Ingredients
Scale
- 1 cup chocolate cookies, crushed
- ¼ cup unsalted butter, melted
- 1 cup sweetened shredded coconut
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup coconut milk
- 1 tablespoon gelatin powder
- 3 tablespoons cold water
- ½ cup semi-sweet chocolate chips
Instructions
- Prepare the crust by mixing crushed cookies and melted butter; press into a springform pan and refrigerate.
- Bloom gelatin in cold water. In a saucepan, combine coconut milk, shredded coconut, and powdered sugar over medium heat until warm; stir in bloomed gelatin.
- Whip heavy cream with vanilla until stiff peaks form; fold in the cooled coconut mixture and spread over the crust. Chill for at least 4 hours.
- For ganache, melt chocolate chips in heated cream until smooth; let cool slightly before pouring over set mousse. Chill for another hour before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 360
- Sugar: 20g
- Sodium: 95mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg