Ingredients
Scale
- 2 large cooked and shredded chicken breasts
- 6 slices cooked and crumbled bacon
- 1 cup shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- ½ cup Caesar dressing
- 1 package pizza dough
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix shredded chicken, crumbled bacon, mozzarella, Parmesan, and Caesar dressing. Season with salt, pepper, garlic powder, and Italian seasoning.
- Roll out pizza dough into a rectangle. Spread the filling down the center leaving edges clear.
- Fold dough over the filling and seal edges tightly.
- Place seam-side down on a baking sheet lined with parchment paper and brush with olive oil.
- Bake for 20-25 minutes until golden brown. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the baked chicken roll (approximately 170g)
- Calories: 430
- Sugar: 1g
- Sodium: 960mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg