
Cranberry Brie Party Bites are a delightful combination of creamy brie and tart cranberry sauce wrapped in flaky pastry. These bites are perfect for holiday gatherings, parties, or any festive occasion. Their unique blend of flavors and textures makes them a standout appetizer that will impress your guests, all while being simple to make!
Why You’ll Love This Recipe
- Quick and Easy: With just a few ingredients and simple steps, you can whip up these delicious bites in no time.
- Savory-Sweet Flavor: The creamy brie paired with tart cranberry sauce creates an irresistible flavor combination that everyone will love.
- Versatile Appetizer: Perfect for various occasions, from Thanksgiving to Christmas parties, these bites fit seamlessly into any gathering.
- Crowd-Pleasing Finger Food: Bite-sized and easy to eat, they are ideal for mingling guests at your next event.
- Elegant Presentation: The golden brown pastry and optional fresh rosemary garnish make these bites look as good as they taste.
Tools and Preparation
Before you start making Cranberry Brie Party Bites, gather the essential tools needed for preparation. Having the right equipment will help streamline the cooking process.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Rolling pin
- Knife
- Pastry brush
Importance of Each Tool
- Baking sheet: Ensures even cooking and easy transfer of the bites in and out of the oven.
- Parchment paper: Prevents sticking and makes cleanup a breeze.
- Rolling pin: Helps in rolling out puff pastry evenly for consistent baking.
Ingredients
For the Puff Pastry Bites
- 1 sheet puff pastry, thawed
- 8 ounces brie cheese, cut into bite-sized pieces
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1 egg, beaten (for egg wash)
- Fresh rosemary, for garnish (optional)
- Salt and pepper, to taste

How to Make Cranberry Brie Party Bites
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that the bites bake evenly and achieve that perfect golden color.
Step 2: Prepare the Puff Pastry
Unroll the puff pastry on a lightly floured surface. Cut it into squares of about 3 inches.
Step 3: Assemble the Bites
Place a small piece of brie cheese in the center of each puff pastry square. Add a spoonful of cranberry sauce on top. If desired, season with a pinch of salt and pepper for extra flavor.
Step 4: Fold and Seal
Fold the corners of each pastry square over the filling to create a pocket. Pinch the seams tightly to seal them closed.
Step 5: Egg Wash
Brush the tops of each pastry pocket with beaten egg. This step helps achieve that beautiful golden color when baked.
Step 6: Bake
Arrange the sealed bites on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes or until they are puffed up and golden brown.
Step 7: Garnish and Serve
Remove from the oven and let cool slightly. Optionally garnish with fresh rosemary before serving warm. Enjoy these savory-sweet Cranberry Brie Party Bites at your next gathering!
How to Serve Cranberry Brie Party Bites
Cranberry Brie Party Bites are perfect for any gathering, offering a delightful blend of flavors that your guests will love. Here are some creative serving suggestions to elevate your presentation and enhance the experience.
On a Charcuterie Board
- A charcuterie board is an excellent way to showcase your bites. Pair them with assorted meats, cheeses, and fruits for a visually appealing spread.
With Dipping Sauces
- Consider offering additional dipping sauces like balsamic glaze or mustard for an extra flavor kick. These sauces can complement the savory and sweet notes of the bites.
Garnished with Fresh Herbs
- Adding fresh herbs like rosemary or thyme not only enhances the visual appeal but also adds an aromatic touch that elevates the overall flavor profile.
Accompanied by Wine Pairings
- Suggest wine pairings such as a light Chardonnay or a fruity Pinot Noir. The right wine can enhance the flavors of your Cranberry Brie Party Bites beautifully.
As Part of a Buffet Spread
- Include these bites on a buffet table alongside other appetizers. Their small size makes them easy for guests to grab and enjoy while mingling.
Individual Serving Cups
- Present each bite in individual serving cups for an elegant touch. This approach keeps things tidy and allows guests to easily pick up their delicious treats.
How to Perfect Cranberry Brie Party Bites
To ensure your Cranberry Brie Party Bites turn out perfectly every time, consider these helpful tips.
- Use cold ingredients: Make sure the brie cheese is chilled before assembly. This prevents it from melting too quickly during baking.
- Avoid overfilling: Be cautious not to add too much cranberry sauce. A small spoonful will do; otherwise, it may ooze out during baking.
- Seal well: Ensure that you pinch the seams tightly when folding the pastry. This will keep the filling intact while baking.
- Experiment with spices: Feel free to add spices like cinnamon or nutmeg to your cranberry sauce for a unique twist that enhances flavor depth.
- Keep an eye on baking time: Ovens can vary, so monitor the bites closely during the last few minutes of baking to achieve that perfect golden brown color.
- Serve warm: For the best taste and texture, serve your Cranberry Brie Party Bites warm straight from the oven.

Best Side Dishes for Cranberry Brie Party Bites
Pairing side dishes with your Cranberry Brie Party Bites can create a well-rounded meal or snack experience. Here are some great options you can consider:
- Mixed Green Salad: A fresh salad tossed with vinaigrette offers a crisp contrast to the rich cheese and cranberry flavors.
- Stuffed Mushrooms: These savory bites filled with herbs and cheese complement the sweetness of your party bites beautifully.
- Roasted Vegetables: Seasonal roasted vegetables add color and nutrients while balancing out the richness of the brie cheese.
- Cheese Platter: A selection of various cheeses can enhance your appetizer spread and cater to diverse tastes among guests.
- Fruit Skewers: Fresh fruit skewers provide a refreshing and vibrant option that pairs nicely with both sweet and savory flavors.
- Garlic Breadsticks: Crunchy garlic breadsticks are perfect for dipping into leftover sauces or simply enjoying alongside your bites.
- Savory Quiche Slices: Mini quiches packed with seasonal veggies make for a hearty side option that complements festive gatherings well.
- Cranberry Chutney: This tangy condiment mirrors the flavors in your bites while adding an interesting twist when served together.
Common Mistakes to Avoid
When making Cranberry Brie Party Bites, it’s easy to stumble into a few common pitfalls. Here are some mistakes to watch out for:
- Overfilling the Pastry: Adding too much filling can cause the bites to burst during baking. Stick to a small piece of brie and a spoonful of cranberry sauce.
- Using Cold Puff Pastry: If the pastry is too cold, it may not puff up properly. Always thaw it completely before use for the best texture.
- Skipping the Egg Wash: Omitting the egg wash can result in pale, unappealing bites. Brush each pastry pocket with beaten egg for a beautiful golden finish.
- Ignoring Baking Time: Each oven varies, so keep an eye on your bites. Baking them too long can lead to burnt pastries, while underbaking may leave them soggy.
- Not Seasoning Properly: Forgetting to season can make your bites taste bland. A pinch of salt and pepper enhances flavor and elevates your dish.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover bites in an airtight container.
- They will last for up to 3 days in the refrigerator.
Freezing Cranberry Brie Party Bites
- Place cooled bites in a single layer on a baking sheet until frozen.
- Transfer them to a freezer-safe bag and store for up to 2 months.
Reheating Cranberry Brie Party Bites
- Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until hot and crispy.
- Microwave: Heat one at a time for about 20-30 seconds, but this may make them soft.
- Stovetop: Heat in a skillet over medium heat for a few minutes until warmed through.

Frequently Asked Questions
Here are some frequently asked questions about Cranberry Brie Party Bites:
Can I use different types of cheese?
Yes! You can experiment with other cheeses like goat cheese or cheddar for unique flavors.
How do I make these bites gluten-free?
Use gluten-free puff pastry available at most grocery stores as an alternative.
Can I prepare Cranberry Brie Party Bites ahead of time?
Absolutely! Assemble them ahead of time and store them in the fridge until you’re ready to bake.
What can I serve with Cranberry Brie Party Bites?
These bites pair well with fresh fruit, nuts, or a light salad for a complete appetizer spread.
How long do leftovers last?
Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage.
Final Thoughts
Cranberry Brie Party Bites are not only delicious but also versatile enough for various occasions. Whether it’s a holiday gathering or casual get-together, these bites will surely impress your guests. Feel free to customize them with different cheeses or sauces to fit your taste!
Cranberry Brie Party Bites
Cranberry Brie Party Bites are a delightful and elegant appetizer that combines the creamy richness of brie cheese with the tartness of cranberry sauce, all encased in flaky puff pastry. Perfect for holiday gatherings or any festive occasion, these bite-sized treats are simple to make and sure to impress your guests. With their savory-sweet flavor profile and beautiful presentation, they become the highlight of any party spread.
- Total Time: 35 minutes
- Yield: Makes approximately 12 bites 1x
Ingredients
- 1 sheet puff pastry, thawed
- 8 ounces brie cheese, cut into bite-sized pieces
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1 egg, beaten (for egg wash)
- Fresh rosemary (optional, for garnish)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- On a lightly floured surface, unroll the puff pastry and cut it into squares (approximately 3 inches each).
- Place a piece of brie cheese in the center of each square and top with a small spoonful of cranberry sauce. Season with salt and pepper if desired.
- Fold the corners over the filling to form pockets and pinch seams tightly to seal.
- Brush the tops with beaten egg for color.
- Arrange on a baking sheet lined with parchment paper and bake for 15-20 minutes until golden brown and puffed.
- Let cool slightly before garnishing with fresh rosemary.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 100
- Sugar: 2g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg




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