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Cranberry Jalapeno Cream Cheese Dip

Cranberry Jalapeno Cream Cheese Dip

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Satisfy your taste buds with our Cranberry Jalapeno Cream Cheese Dip, a perfect balance of sweet and spicy flavors. This easy-to-make dip combines creamy, softened cream cheese with tart cranberries and fresh jalapenos, resulting in a delightful appetizer that’s ideal for any gathering—be it holiday festivities or casual get-togethers. Just 10 minutes of prep time is all you need to create this crowd-pleaser that can be customized to suit your spice preference. Serve it with crunchy crackers, fresh veggies, or toasted bread for an explosion of flavor in every bite!

  • Total Time: 0 hours
  • Yield: About 12 servings 1x

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1 cup fresh cranberries, finely chopped
  • 12 jalapenos, seeded and minced
  • ¼ cup green onions, thinly sliced
  • ¼ cup fresh cilantro, chopped
  • 1 teaspoon lime juice
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon honey (optional)

Instructions

  1. In a mixing bowl, combine cream cheese, cranberries, jalapenos, green onions, cilantro, lime juice, garlic powder, salt, and black pepper.
  2. Blend ingredients until smooth using a hand mixer or spatula. If desired, mix in honey for added sweetness.
  3. Transfer the mixture to a serving bowl and refrigerate for at least one hour to allow flavors to meld.
  4. Before serving, stir gently and garnish with additional cilantro or green onions if desired.
  • Author: Tisha
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 30g
  • Calories: 105
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg