Ingredients
Scale
- 3 pounds boneless turkey breast
- 2 cups fresh cranberries
- 1 cup orange juice
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon Dijon mustard
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon minced garlic
- Zest of 1 orange
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- Pat the turkey breast dry and season with salt and pepper.
- In a medium saucepan over medium heat, combine cranberries, orange juice, brown sugar, honey, olive oil, Dijon mustard, cinnamon, ginger, and garlic; simmer until cranberries burst and sauce thickens (10-15 minutes). Stir in orange zest.
- Place the turkey in a roasting pan and brush half of the glaze on top. Roast for about 1.5 to 2 hours until the internal temperature reaches 165°F (75°C), basting every 30 minutes with reserved glaze.
- Let rest for 10-15 minutes before slicing; garnish with chopped parsley.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 5 oz (140g)
- Calories: 290
- Sugar: 16g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg