Ingredients
Scale
- 8 ounces cream cheese, softened
- 4 ounces goat cheese, softened
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup dried cranberries, chopped
- 1 cup pecans, finely chopped
Instructions
- In a mixing bowl, combine softened cream cheese and goat cheese until smooth. Add honey, vanilla extract, salt, and pepper; mix well.
- Fold in chopped cranberries and half of the pecans evenly.
- Spoon the mixture onto plastic wrap and shape into a log. Wrap tightly and refrigerate for at least 2 hours.
- Once firm, roll the log in remaining pecans to coat evenly.
- Serve on a platter with garnishes like fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg