Ingredients
Scale
- 2 medium sweet potatoes
- ½ cup goat cheese
- ½ cup dried cranberries
- ½ cup pecans
- 2 tablespoons honey
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- On a baking sheet, toss peeled and cubed sweet potatoes with olive oil, salt, and pepper. Roast for 25-30 minutes until tender.
- While roasting, mix dried cranberries, chopped pecans, honey, and balsamic vinegar in a bowl.
- Once sweet potatoes are done, let them cool slightly before topping each cube with goat cheese followed by the cranberry-pecan mixture.
- Garnish with fresh parsley if desired and serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 95
- Sugar: 7g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 6mg