Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup caramel sauce
- 1 teaspoon vanilla extract
- 2 teaspoons lemon juice
- 4–5 medium apples (e.g., Granny Smith or Honeycrisp), sliced
Instructions
- In a medium mixing bowl, beat softened cream cheese until smooth.
- Gradually add powdered sugar while mixing until fully combined.
- Stir in caramel sauce, vanilla extract, and lemon juice until smooth.
- Transfer the mixture to a serving dish and drizzle additional caramel on top.
- Arrange apple slices around the dip for serving.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 12g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg