Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (2 sticks), chilled and cubed
- 2 cups granulated sugar
- 8 ounces cream cheese, softened
- 3/4 cup fresh lemon juice
- 6 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
- For the crust, combine flour, sugar, and butter in a food processor until fine crumbs form. Press into the pan and bake for 10 minutes.
- In a bowl, beat cream cheese and granulated sugar until smooth. Add flour, lemon juice, eggs, and vanilla; mix until combined.
- Pour the filling over the crust and bake for another 30 minutes until set.
- Cool at room temperature for 20 minutes before refrigerating for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approximately 65g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg