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DRINKS / Creamy Biscoff Cookie Butter Milkshake

Creamy Biscoff Cookie Butter Milkshake

December 1, 2025 by Tisha

Creamy Biscoff Cookie Butter MilkshakePin
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Indulge in a Creamy Biscoff Cookie Butter Milkshake that is perfect for satisfying your sweet cravings. This delightful drink combines the rich flavors of Biscoff cookie butter and smooth vanilla ice cream, making it an excellent treat for any occasion—from summer barbecues to cozy movie nights at home. With its creamy texture and delicious toppings, this milkshake promises to impress anyone who takes a sip.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe takes just 5 minutes to prepare, making it a fantastic option for spontaneous dessert cravings.
  • Decadent Flavor: The combination of rich Biscoff cookie butter and creamy vanilla ice cream creates an irresistible flavor profile.
  • Versatile Treat: Enjoy it as a dessert, an afternoon snack, or even a fun party drink!
  • Customizable: Adjust the consistency or toppings to suit your preferences—add more cookies or experiment with different flavors!
  • Perfect for Sharing: With two generous servings, this milkshake is great for sharing with friends or family.

Tools and Preparation

To make your creamy Biscoff cookie butter milkshake, you’ll need a few essential tools. Having the right equipment will ensure a smooth blending process and help you create the perfect milkshake.

Essential Tools and Equipment

  • Blender
  • Measuring cups
  • Tall glasses
  • Spoon

Importance of Each Tool

  • Blender: A powerful blender ensures that all ingredients are smoothly combined without lumps.
  • Measuring cups: Accurate measurements are crucial for achieving the ideal flavor balance in your milkshake.
  • Tall glasses: Using tall glasses enhances presentation and makes it easy to layer toppings like whipped cream and crushed cookies.

Ingredients

To create this rich and creamy Biscoff cookie butter milkshake, gather the following ingredients:

For the Milkshake

  • 3 cups vanilla ice cream
  • ¼ cup Biscoff cookie butter
  • 1 cup whole milk
  • ½ teaspoon vanilla extract

For Topping

  • Whipped cream, for topping
  • Crushed Biscoff cookies, for garnish
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How to Make Creamy Biscoff Cookie Butter Milkshake

Step 1: Blend the Ingredients

In a blender, combine the vanilla ice cream, Biscoff cookie butter, whole milk, and vanilla extract. Blend on high speed until smooth and creamy. If needed, stop to scrape down the sides of the blender.

Step 2: Adjust Consistency

If your milkshake is too thick for your liking, add a little more milk. Blend again until you reach your desired consistency.

Step 3: Serve

Pour the milkshake into tall glasses. Top generously with whipped cream. Sprinkle crushed Biscoff cookies on top for extra flavor and crunch.

Step 4: Enjoy!

Serve immediately while it’s cold and refreshing. Enjoy your delicious creamy Biscoff cookie butter milkshake!

How to Serve Creamy Biscoff Cookie Butter Milkshake

Serving a Creamy Biscoff Cookie Butter Milkshake can transform any ordinary moment into a special treat. Here are some delightful ways to present this indulgent milkshake that will impress your guests or make a cozy night in even more enjoyable.

Classic Presentation

  • Serve in tall, chilled glasses to showcase the beautiful creamy texture.
  • Add a colorful straw for a fun touch.

Dessert Parfait Style

  • Layer the milkshake with crushed Biscoff cookies and whipped cream in a clear cup.
  • Top with additional cookie crumbles for an eye-catching effect.

Chocolate Drizzle Topping

  • Drizzle chocolate syrup inside the glass before pouring in the milkshake.
  • This adds both flavor and visual appeal to your serving.

With Flavorful Garnishes

  • Garnish with a sprinkle of ground cinnamon or cocoa powder on top of the whipped cream.
  • Add a whole Biscoff cookie on the rim for an extra treat.

Milkshake Flight

  • Offer mini versions of the milkshake alongside other flavors like chocolate and strawberry.
  • This makes for a fun tasting experience at parties or gatherings.

How to Perfect Creamy Biscoff Cookie Butter Milkshake

To ensure your Creamy Biscoff Cookie Butter Milkshake is always a hit, consider these helpful tips. They will enhance flavor, texture, and presentation.

  • Use Cold Ingredients: Start with cold vanilla ice cream and milk for a thicker, creamier shake.
  • Blend Thoroughly: Blend until completely smooth to avoid any lumps from the cookie butter.
  • Experiment with Add-ins: Try adding a scoop of peanut butter or chocolate ice cream for unique flavors.
  • Chill Your Glasses: Refrigerate your serving glasses beforehand to keep your milkshake colder longer.
  • Don’t Overblend: Blend just enough to combine ingredients; overblending can melt the ice cream too much.
  • Taste Before Serving: Always taste the milkshake before serving and adjust sweetness as needed by adding more cookie butter if desired.
CreamyPin

Best Side Dishes for Creamy Biscoff Cookie Butter Milkshake

Pairing side dishes with your Creamy Biscoff Cookie Butter Milkshake can elevate the experience. Here are some delicious options that complement this rich dessert perfectly.

  1. Chocolate Chip Cookies: Classic cookies that add a crunchy texture and chocolate flavor that pairs well with the milkshake.
  2. Brownie Bites: Fudgy brownies cut into small pieces create an indulgent combo with every sip of the shake.
  3. Fruit Skewers: Fresh fruit skewers provide a refreshing contrast to the creamy milkshake, making it lighter.
  4. Mini Cheesecakes: Rich mini cheesecakes balance out the sweetness and offer another creamy delight on your plate.
  5. Waffle Sticks: Crispy waffle sticks can be dipped into the milkshake for added fun and flavor.
  6. Popcorn Drizzled with Caramel: Sweet caramel popcorn adds crunch and enhances the overall dessert experience with its sweet-salty balance.

Common Mistakes to Avoid

Making a Creamy Biscoff Cookie Butter Milkshake can be simple, but there are common mistakes that can ruin your experience. Here are some to watch out for:

  • Using Low-Quality Ingredients: Always opt for high-quality vanilla ice cream and Biscoff cookie butter. This ensures a rich flavor and creamy texture.
  • Not Measuring Ingredients Accurately: Use measuring cups for precise amounts of ice cream and milk. This helps achieve the perfect consistency.
  • Over-Blending: Blend just until smooth. Over-blending can make the milkshake too thin and lose its desired creaminess.
  • Skipping the Garnish: Don’t forget to top with whipped cream and crushed cookies! This adds visual appeal and extra flavor.
  • Serving Immediately After Blending: Allow the milkshake to sit for a minute after blending. This enhances the flavors as they meld together.

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the refrigerator for up to 2 days.
  • Stir before serving if it thickens.

Freezing Creamy Biscoff Cookie Butter Milkshake

  • Freeze in a freezer-safe container.
  • It can last up to 1 month in the freezer.
  • Let it thaw for a few minutes before enjoying again.

Reheating Creamy Biscoff Cookie Butter Milkshake

  • Oven: Not recommended for milkshakes as it will alter texture.
  • Microwave: Heat in short intervals (10 seconds) until slightly softened, then blend again.
  • Stovetop: Pour into a saucepan over low heat, stirring constantly until warm. Blend afterward for smoothness.
CreamyPin

Frequently Asked Questions

What’s the best way to customize my Creamy Biscoff Cookie Butter Milkshake?

You can add different flavors like chocolate, caramel, or even espresso! Each addition will bring a unique twist while keeping that creamy goodness.

Can I use non-dairy alternatives?

Yes! Substitute vanilla ice cream with non-dairy ice cream and whole milk with almond or oat milk for a delicious vegan option.

How do I make this milkshake thicker?

Add more ice cream or less milk during blending. This will help create that thick texture everyone loves!

Can I prepare this shake ahead of time?

While it’s best served fresh, you can store it in the fridge for up to 2 days. Just give it a good stir before serving!

What makes this milkshake so special?

The combination of creamy vanilla ice cream and rich Biscoff cookie butter creates an indulgent treat that is both nostalgic and satisfying!

Final Thoughts

This Creamy Biscoff Cookie Butter Milkshake is not only easy to make but also incredibly delicious! Its versatility allows you to customize it with various flavors or toppings, making it perfect for any occasion. Treat yourself and your loved ones to this delightful drink today!

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Creamy Biscoff Cookie Butter Milkshake

Creamy Biscoff Cookie Butter Milkshake

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Indulge in the ultimate dessert experience with this Creamy Biscoff Cookie Butter Milkshake. This delightful treat features a luscious blend of rich Biscoff cookie butter and velvety vanilla ice cream, creating a milkshake that’s both comforting and indulgent. Perfect for summer gatherings or cozy nights in, this milkshake can be easily customized with your favorite toppings, making it a versatile option for any occasion. Whether you’re serving it at a barbecue or enjoying it solo while binge-watching your favorite series, each sip promises to satisfy your sweet cravings and impress those around you.

  • Total Time: 5 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 3 cups vanilla ice cream
  • ¼ cup Biscoff cookie butter
  • 1 cup whole milk
  • ½ teaspoon vanilla extract
  • Whipped cream (for topping)
  • Crushed Biscoff cookies (for garnish)

Instructions

  1. In a blender, combine the vanilla ice cream, Biscoff cookie butter, whole milk, and vanilla extract. Blend until smooth and creamy.
  2. If too thick, add more milk and blend again to reach your desired consistency.
  3. Pour into tall glasses and top generously with whipped cream and crushed Biscoff cookies.
  4. Serve immediately and enjoy!
  • Author: Tisha
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 milkshake (about 12 oz)
  • Calories: 480
  • Sugar: 53g
  • Sodium: 180mg
  • Fat: 22g
  • Saturated Fat: 14g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 62g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 80mg

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