Ingredients
Scale
- 3 cups vanilla ice cream
- ¼ cup Biscoff cookie butter
- 1 cup whole milk
- ½ teaspoon vanilla extract
- Whipped cream (for topping)
- Crushed Biscoff cookies (for garnish)
Instructions
- In a blender, combine the vanilla ice cream, Biscoff cookie butter, whole milk, and vanilla extract. Blend until smooth and creamy.
- If too thick, add more milk and blend again to reach your desired consistency.
- Pour into tall glasses and top generously with whipped cream and crushed Biscoff cookies.
- Serve immediately and enjoy!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 milkshake (about 12 oz)
- Calories: 480
- Sugar: 53g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 80mg