Ingredients
Scale
- 2 pounds chicken wings
- 1 cup buffalo sauce
- 4 ounces cream cheese (softened)
- 1 cup ranch dressing
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 425°F (220°C). Pat chicken wings dry and season with salt, pepper, garlic powder, and onion powder.
- Place seasoned wings on a parchment-lined baking sheet and bake for 30-35 minutes, flipping halfway through.
- While baking, mix softened cream cheese and ranch dressing in a bowl until smooth. Gradually stir in buffalo sauce and melted butter.
- Once baked, toss wings in the creamy buffalo sauce until thoroughly coated.
- Serve immediately on a platter garnished with freshly chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 wings (about 300g)
- Calories: 480
- Sugar: 3g
- Sodium: 1550mg
- Fat: 30g
- Saturated Fat: 11g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg