Ingredients
Scale
- 10 ounces fettuccine pasta
- 1 pound boneless, skinless chicken breast (cut into bite-sized pieces)
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Cook fettuccine according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, cook the chicken seasoned with salt and pepper until browned (6-8 minutes). Remove and set aside.
- In the same skillet, melt butter and sauté minced garlic for 1 minute.
- Sprinkle flour over garlic; whisk in chicken broth and cream until thickened (3-4 minutes).
- Stir in parmesan cheese until melted and smooth.
- Add cooked chicken and fettuccine to the skillet; toss to coat evenly.
- Serve garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 590
- Sugar: 3g
- Sodium: 640mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 105mg