Ingredients
Scale
- 1 ¼ pounds sirloin steak, cut into ½-inch cubes
- 1 pound Yukon gold potatoes, cut into ½-inch cubes
- 3 garlic cloves, minced
- ¼ cup ghee or butter
- 1 tablespoon olive oil
- ½ teaspoon sea salt, plus more to taste
- ¼ teaspoon ground black pepper, plus more to taste
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- Fresh parsley, chopped (for garnish)
Instructions
- Heat a large cast iron skillet over medium heat. Add olive oil and 2 tablespoons of ghee until melted.
- Add the potatoes along with minced garlic, thyme, oregano, salt, and pepper. Cook for about 8-10 minutes until golden brown and fork-tender.
- Increase heat to medium-high and add the remaining ghee. Sear steak cubes (seasoned with salt and pepper) for 3-4 minutes until golden brown.
- Return cooked potatoes to the pan; stir gently to combine and adjust seasoning as needed.
- Garnish with chopped parsley and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dishes
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 520
- Sugar: 1g
- Sodium: 670mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg