Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium-high heat. Season chicken breasts with salt and pepper. Cook until golden brown on both sides (6-7 minutes per side). Remove and set aside.
- In the same skillet, sauté minced garlic until fragrant (about 1 minute). Add heavy cream, chicken broth, and Parmesan cheese; stir until the sauce thickens.
- Return chicken to the skillet and let it simmer in the sauce for another 5-7 minutes until fully cooked through.
- Garnish with chopped parsley and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dishes
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 470
- Sugar: 2g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 150mg