
Fall in love with this Creamy Marry Me Chicken Pasta! This romantic dish features tender chicken breasts cooked in a rich, velvety cream sauce, tossed with fettuccine and sun-dried tomatoes. Perfect for date nights or special occasions, it’s sure to impress your loved one with its delightful flavors and comforting textures.
Why You’ll Love This Recipe
- Quick and Easy: This dish can be prepared in just 30 minutes, making it ideal for weeknight dinners or last-minute dates.
- Rich Flavor: The combination of creamy sauce, sun-dried tomatoes, and Parmesan cheese creates a deliciously rich flavor that will have everyone asking for seconds.
- Versatile: While it’s perfect for romantic dinners, this dish is also great for family meals or entertaining friends.
- One-Pan Wonder: Minimal cleanup is required as everything cooks in one skillet, giving you more time to enjoy your meal.
- Customizable: You can easily make this dish your own by adding vegetables or using different types of pasta.
Tools and Preparation
To make the Creamy Marry Me Chicken Pasta, having the right tools on hand will simplify the process. Below are essential tools you’ll need to create this delightful meal.
Essential Tools and Equipment
- Large pot
- Large skillet
- Colander
- Wooden spoon
- Chef’s knife
Importance of Each Tool
- Large pot: Essential for boiling pasta perfectly without overcrowding.
- Large skillet: Ideal for cooking chicken evenly and preparing the creamy sauce all in one place.
- Colander: Helps drain pasta quickly while keeping it al dente.
- Chef’s knife: A sharp knife ensures safe and efficient slicing of chicken and chopping of ingredients.
Ingredients
For this delicious Creamy Marry Me Chicken Pasta, gather the following ingredients:
For the Pasta
- 12 ounces fettuccine pasta
For the Chicken
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 teaspoons Italian seasoning
For the Cream Sauce
- 2 garlic cloves, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ¾ cup sun-dried tomatoes, chopped
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons fresh basil, chopped

How to Make Creamy Marry Me Chicken Pasta
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Once done, drain and set aside.
Step 2: Cook the Chicken
In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt, pepper, and Italian seasoning.
1. Cook the chicken for 6-7 minutes on each side or until fully cooked and no longer pink.
2. Remove from the skillet and slice into bite-sized pieces.
Step 3: Make the Cream Sauce
In the same skillet used for chicken:
1. Add minced garlic and sauté for about 30 seconds until fragrant.
2. Pour in heavy cream and chicken broth; stir to combine.
3. Simmer for 3-5 minutes until slightly thickened.
Step 4: Combine Ingredients
Stir in sun-dried tomatoes and Parmesan cheese into the sauce until melted and smooth.
1. Add cooked pasta and sliced chicken to the skillet.
2. Toss everything together to coat evenly in the creamy sauce.
Step 5: Serve
Garnish with fresh basil and additional Parmesan if desired. Serve immediately and watch your loved one fall head over heels!
How to Serve Creamy Marry Me Chicken Pasta
Serving your creamy Marry Me Chicken Pasta can elevate the dining experience. Here are some delightful suggestions to make your meal even more special.
Romantic Plate Presentation
- Use white plates for a clean look that highlights the vibrant colors of the dish.
- Garnish with fresh basil and extra Parmesan for an elegant touch.
Pairing with Wine
- A glass of Chardonnay complements the creamy sauce beautifully.
- For a red option, try a light Pinot Noir to enhance the flavors without overpowering them.
Accompanying Salad
- A simple arugula salad with lemon vinaigrette adds freshness and balance.
- Consider adding cherry tomatoes and shaved Parmesan for added flavor and texture.
Bread Options
- Serve with crusty garlic bread for a satisfying crunch.
- Soft breadsticks can also be delightful for dipping into the creamy sauce.
How to Perfect Creamy Marry Me Chicken Pasta
To ensure your creamy Marry Me Chicken Pasta turns out perfectly every time, follow these helpful tips.
- Use Fresh Ingredients: Fresh chicken and high-quality Parmesan cheese will enhance the dish’s flavor significantly.
- Don’t Overcook the Chicken: Keep an eye on cooking times to avoid dry chicken; it should be juicy and tender.
- Adjust Seasonings: Taste as you go; feel free to add more Italian seasoning or salt if desired.
- Simmer Gently: When making the cream sauce, simmer gently to prevent it from separating or curdling.
- Reserve Pasta Water: Save a bit of pasta water to adjust the sauce’s consistency if needed; it helps bind everything together.

Best Side Dishes for Creamy Marry Me Chicken Pasta
Pairing side dishes with your creamy Marry Me Chicken Pasta can create a well-rounded meal. Here are some great options to consider:
- Garlic Bread: Warm, buttery garlic bread is perfect for soaking up extra sauce.
- Caesar Salad: Crisp romaine lettuce, croutons, and Caesar dressing provide a refreshing crunch.
- Steamed Broccoli: Lightly steamed broccoli adds color and nutrients while balancing richness.
- Roasted Asparagus: Tossed in olive oil and roasted until tender, asparagus makes a great complement.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a fresh contrast.
- Zucchini Noodles: For a low-carb option, serve zucchini noodles lightly sautéed in olive oil alongside the pasta.
Common Mistakes to Avoid
Cooking can be tricky, especially when trying to impress someone special. Here are some common mistakes to avoid with your Creamy Marry Me Chicken Pasta.
- Overcooking the Pasta: Cooking pasta too long makes it mushy. Follow package instructions for perfect al dente texture.
- Skipping Seasoning: A bland dish can ruin the experience. Always season your chicken and sauce adequately for maximum flavor.
- Not Using Fresh Ingredients: Using stale or dried herbs instead of fresh ones can dull the taste. Fresh basil and sun-dried tomatoes elevate this dish.
- Ignoring Sauce Thickness: If the cream sauce is too thin, it won’t coat the pasta well. Simmer longer until it thickens to your liking.
- Rushing the Process: Cooking too quickly can lead to mistakes. Take your time, enjoy each step, and focus on flavor.
Storage & Reheating Instructions
Refrigerator Storage
- item Store in an airtight container for up to 3 days.
- item Allow the dish to cool completely before refrigerating.
Freezing Creamy Marry Me Chicken Pasta
- item Freeze in a freezer-safe container for up to 2 months.
- item Make sure to leave space at the top of the container for expansion.
Reheating Creamy Marry Me Chicken Pasta
- Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20-25 minutes.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat for 2-3 minutes or until warmed through.
- Stovetop: Heat gently over medium-low heat with a splash of cream or broth until hot.

Frequently Asked Questions
What is Creamy Marry Me Chicken Pasta?
Creamy Marry Me Chicken Pasta is a romantic dish featuring tender chicken in a rich cream sauce, combined with pasta and sun-dried tomatoes.
Can I make Creamy Marry Me Chicken Pasta ahead of time?
Yes! You can prepare the chicken and sauce in advance. Just cook the pasta fresh before serving for best results.
What can I substitute for sun-dried tomatoes?
You may use roasted red peppers or fresh cherry tomatoes if you prefer a different flavor profile in your Creamy Marry Me Chicken Pasta.
How do I customize this recipe?
Feel free to add vegetables like spinach or mushrooms, or switch up the pasta type for different textures in your Creamy Marry Me Chicken Pasta.
Final Thoughts
Creamy Marry Me Chicken Pasta stands out as a delightful meal that blends comfort with romance. Its creamy texture and rich flavors are sure to impress anyone at your dinner table. Don’t hesitate to customize it with your favorite ingredients!
Creamy Marry Me Chicken Pasta
Indulge in the exquisite flavors of Creamy Marry Me Chicken Pasta, a dish designed to impress your loved one. This romantic meal features succulent chicken breasts simmered in a rich, velvety cream sauce, paired with fettuccine and zesty sun-dried tomatoes. Perfect for date nights or intimate gatherings, this easy-to-make recipe only takes 30 minutes from start to finish. The delightful combination of creamy sauce and Parmesan cheese ensures every bite is packed with flavor, making it a true standout in Italian cuisine. Plus, with minimal cleanup required as everything cooks in one pan, you can focus on enjoying a cozy dinner without the hassle. Elevate your mealtime experience with this comforting and elegant dish that’s sure to win hearts.
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- 12 ounces fettuccine pasta
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 teaspoons Italian seasoning
- 2 garlic cloves, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ¾ cup sun-dried tomatoes, chopped
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons fresh basil, chopped
Instructions
- Cook the fettuccine in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt, pepper, and Italian seasoning. Cook for 6-7 minutes per side until fully cooked; slice into bite-sized pieces.
- In the same skillet, sauté minced garlic for about 30 seconds. Add heavy cream and chicken broth; simmer for 3-5 minutes until slightly thickened.
- Stir in sun-dried tomatoes and Parmesan until melted. Add cooked pasta and sliced chicken; toss to coat evenly in the sauce.
- Serve garnished with fresh basil and extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 590
- Sugar: 3g
- Sodium: 740mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 115mg




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