Ingredients
Scale
- 1 ½ pounds boneless skinless chicken breasts
- 10 ounces penne pasta
- 3 tablespoons butter
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 cup sun-dried tomatoes
- Garlic
- Paprika
- Italian seasoning
Instructions
- Cook penne pasta in salted water until al dente. Drain and set aside.
- Season chicken with salt and pepper, heat olive oil in a skillet, and cook until golden brown.
- In the same skillet, melt butter, sauté garlic, then whisk in flour followed by chicken broth and cream until smooth.
- Stir in parmesan cheese, sun-dried tomatoes, paprika, and Italian seasoning. Simmer until thickened.
- Combine cooked chicken and pasta with the sauce. Garnish with fresh basil and additional cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dishes
- Method: One-pan
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 590
- Sugar: 5g
- Sodium: 670mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 115mg