Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 ounces fresh mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup chicken broth
- ½ cup heavy cream
- 2 tablespoons unsalted butter
- Olive oil, salt, pepper, dried thyme, and oregano
Instructions
- Season chicken breasts with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat; sear chicken for 5-7 minutes on each side until golden brown. Remove from skillet.
- Sauté sliced mushrooms in butter until golden; add garlic and cook until fragrant.
- Deglaze the skillet with chicken broth and white wine (if using). Simmer for 2-3 minutes.
- Stir in heavy cream, thyme, and oregano; let thicken for 3-4 minutes.
- Return chicken to the skillet; coat with sauce and heat through. Garnish with parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 130mg