Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 ounces fresh mushrooms, sliced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper.
- In a skillet, heat olive oil over medium-high heat and sear the chicken for 6-7 minutes on each side until golden brown. Remove from pan.
- Sauté mushrooms in the same skillet until browned. Add garlic, thyme, and optional red pepper flakes; cook for another minute.
- Pour in chicken broth and simmer for 2 minutes. Stir in heavy cream and Parmesan until smooth.
- Return chicken to the skillet, spoon sauce over it, and simmer for an additional 3-4 minutes.
- Serve garnished with freshly chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 487
- Sugar: 2g
- Sodium: 785mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 146mg