Creamy One Pot Tomato Gnocchi Soup

Indulge in the warmth of Creamy One Pot Tomato Gnocchi Soup, a dish that is perfect for cozy evenings or quick weeknight dinners. This comforting soup combines tender gnocchi with a rich tomato base, fresh spinach, and aromatic herbs, creating a delightful fusion of flavors. Whether you’re looking to impress guests or simply craving a hearty meal, this soup has you covered with its simplicity and deliciousness.

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Why You’ll Love This Recipe

• Quick and Easy: This creamy one pot tomato gnocchi soup comes together in just 25 minutes, making it ideal for busy nights.
• Flavorful Comfort: The combination of creamy textures and rich tomato flavor makes every spoonful satisfying and heartwarming.
• Versatile Ingredients: Customize your soup by adding other vegetables or spices to suit your taste preferences.
• One Pot Wonder: Enjoy the convenience of making this soup in just one pot, which means less cleanup for you!
• Perfect for Any Occasion: Serve it as a warm appetizer for gatherings or as a main course for family dinners.

Tools and Preparation

To prepare this delicious creamy one pot tomato gnocchi soup, you’ll need specific tools to make the process smooth and efficient. Having the right kitchen equipment can enhance your cooking experience.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Measuring cups
• Knife and cutting board

Importance of Each Tool

• Large pot: A spacious pot allows you to cook all ingredients evenly without overcrowding, ensuring the best flavor.
• Wooden spoon: Ideal for stirring without scratching the pot surface while allowing you to mix ingredients thoroughly.

Ingredients

For the Soup Base

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 4 cups vegetable broth

For Creaminess

• 1 cup heavy cream
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

For the Gnocchi and Greens

• 1 pound gnocchi
• 2 cups fresh spinach, chopped
• ½ cup grated Parmesan cheese

Garnish

• Fresh basil for garnish (optional)

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How to Make Creamy One Pot Tomato Gnocchi Soup

Step 1: Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Step 2: Add the Tomatoes and Broth

Pour in the diced tomatoes (with juices) and vegetable broth. Bring to a simmer, then season with dried basil, oregano, salt, and pepper.

Step 3: Stir in the Gnocchi

Add the gnocchi and cook according to package instructions, usually about 2-3 minutes or until they float to the top.

Step 4: Make it Creamy

Reduce heat to low, then stir in the heavy cream and chopped spinach. Allow to simmer for another 2-3 minutes until the spinach is wilted and the soup is heated through.

Step 5: Add Cheese

Remove the pot from heat and stir in the grated Parmesan cheese until melted and creamy. Adjust seasoning if necessary.

Step 6: Serve

Ladle the soup into bowls and garnish with fresh basil if desired. Enjoy warm!

How to Serve Creamy One Pot Tomato Gnocchi Soup

Serving creamy one pot tomato gnocchi soup is as delightful as it is simple. This hearty dish can be enjoyed on its own or paired with various accompaniments to elevate the meal.

With Crusty Bread

• Freshly baked baguette: Perfect for dipping and soaking up the rich flavors.
• Garlic bread: Adds a savory crunch that complements the creaminess of the soup.

Topped with Fresh Herbs

• Chopped parsley: Brightens the dish and adds a touch of freshness.
• Extra basil leaves: Enhances the tomato flavor and presents beautifully.

Accompanied by a Salad

• Mixed greens salad: A light and refreshing side that balances the richness of the soup.
• Caesar salad: The creamy dressing pairs well with the soup’s texture.

With Cheese Croutons

• Homemade croutons: Toasted bread topped with melted cheese brings an added layer of flavor and crunch.

How to Perfect Creamy One Pot Tomato Gnocchi Soup

To achieve the ultimate creamy one pot tomato gnocchi soup, consider these helpful tips:

• Use high-quality tomatoes: Opt for San Marzano tomatoes for a richer taste.
• Adjust creaminess: If you prefer a lighter soup, reduce the amount of heavy cream.
• Experiment with spices: Add red pepper flakes for a spicy kick or swap herbs based on your preference.
• Incorporate protein: For added nutrition, mix in cooked chicken or beans.
• Store leftovers properly: Keep in an airtight container in the fridge for up to three days.
• Reheat gently: Warm on low heat to maintain creaminess without curdling.

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Best Side Dishes for Creamy One Pot Tomato Gnocchi Soup

Pairing your creamy one pot tomato gnocchi soup with delicious side dishes can create a well-rounded meal. Here are some great options to consider:

1. Garlic Bread: Crispy and buttery, perfect for sopping up every bit of soup.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil add brightness to your meal.
3. Roasted Vegetables: Seasonal veggies roasted until caramelized enhance flavors and textures.
4. Quinoa Salad: A nutritious side that provides a nice contrast in texture.
5. Stuffed Peppers: These can be filled with rice or quinoa for extra heartiness alongside your soup.
6. Cheese Platter: A selection of cheeses provides variety and richness, complementing the soup’s flavor.

Common Mistakes to Avoid

Making Creamy One Pot Tomato Gnocchi Soup can be easy, but there are a few common mistakes to keep in mind. Avoiding these will ensure your soup turns out perfect every time.

• Skipping the Sautéing Step: Neglecting to sauté the onion and garlic can lead to a bland soup. Always take the time to develop flavors in the base.
• Overcooking the Gnocchi: Cooking gnocchi for too long can make them mushy. Follow package instructions closely for best results.
• Not Adjusting Seasonings: Forgetting to taste and adjust seasonings before serving may result in a flat flavor. Always give it a taste and add salt or herbs if needed.
• Using Low-Quality Ingredients: Using subpar tomatoes or broth can negatively affect the soup’s flavor. Opt for high-quality canned tomatoes and vegetable broth for the best outcome.
• Ignoring Storage Instructions: Improper storage can lead to spoilage. Store leftovers correctly to maintain freshness.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the soup to cool completely before sealing it in containers.

Freezing Creamy One Pot Tomato Gnocchi Soup

• Freeze for up to 3 months in a freezer-safe container.
• Portion into smaller containers for easy thawing.

Reheating Creamy One Pot Tomato Gnocchi Soup

• Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish covered with foil, and heat for about 20 minutes.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat over medium-low heat, stirring occasionally until warmed through.

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Frequently Asked Questions

How do I make Creamy One Pot Tomato Gnocchi Soup vegetarian?

You can easily make this soup vegetarian by ensuring you use vegetable broth instead of chicken broth.

Can I customize my Creamy One Pot Tomato Gnocchi Soup?

Absolutely! Add your favorite vegetables like bell peppers or zucchini for extra nutrition and flavor.

What herbs work well in this recipe?

In addition to basil and oregano, you might try thyme or parsley for added depth of flavor.

How can I make this dish gluten-free?

To make Creamy One Pot Tomato Gnocchi Soup gluten-free, use gluten-free gnocchi available at many grocery stores.

Final Thoughts

This Creamy One Pot Tomato Gnocchi Soup is not only comforting but also versatile! You can easily customize it with different vegetables or proteins based on your preferences. Give it a try; it’s sure to become a favorite in your household!