Ingredients
- 8 ounces cream cheese, softened
- 2 tablespoons ranch seasoning
- ½ cup dill pickle relish
- 16 ounces crescent roll dough
- ¼ cup butter, melted
- 1 tablespoon fresh dill, or 1 teaspoon dried dill
Instructions
- Preheat oven to 375°F.
- In a mixing bowl, combine softened cream cheese, ranch seasoning, and dill pickle relish until smooth.
- Roll out the crescent roll dough and press perforations together to create a single sheet.
- Spread the creamy mixture evenly over the dough.
- Roll the dough tightly from one end to the other.
- Slice into 16 equal pieces.
- Place on a greased baking sheet and brush with melted butter mixed with dill.
- Bake for 20-22 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (38g)
- Calories: 115
- Sugar: 1g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 16mg