Creamy, spicy garlic noodles with sausage

Step 2: Cook the Sausage

In a large skillet, heat the olive oil over medium heat. Add the Italian sausage:
1. Break it apart using a spatula as it cooks.
2. Cook until browned and cooked through.
3. Remove from skillet and drain excess fat.

Step 3: Sauté the Garlic

In the same skillet:
1. Add minced garlic and red pepper flakes.
2. Sauté for about 1 minute until fragrant—be careful not to burn the garlic.

Step 4: Make the Cream Sauce

Pour heavy cream into the skillet:
1. Stir well to combine with garlic and red pepper.
2. Let it simmer for 2-3 minutes until slightly thickened.
3. Stir in grated Parmesan cheese until melted and smooth.
4. Season with salt and pepper to taste.

Step 5: Combine the Ingredients

Add cooked pasta and browned sausage back into the skillet:
1. Toss everything well to coat all ingredients in the creamy sauce.

Step 6: Serve and Garnish

Transfer creamy garlic noodles to a serving dish:
– Garnish with freshly chopped parsley.
– Serve with lime wedges on the side for an extra zing! Enjoy immediately!

How to Serve Creamy, spicy garlic noodles with sausage

Serving creamy, spicy garlic noodles with sausage can elevate your dining experience. This dish is versatile and pairs well with various sides and garnishes that enhance its rich flavors.

Fresh Herbs

• Parsley: Sprinkle freshly chopped parsley on top for a burst of color and freshness.
• Basil: Use fresh basil for an aromatic touch that complements the garlic.

Citrus Accents

• Lime Wedges: Serve with lime wedges on the side to add a zesty kick when squeezed over the noodles.
• Lemon Zest: Grate some lemon zest for a bright flavor contrast against the creamy sauce.

Cheese Toppings

• Extra Parmesan: Offer additional grated Parmesan for those who love a cheesy finish.
• Crushed Red Pepper: Provide crushed red pepper flakes at the table for those who want extra heat.

Accompaniments

• Garlic Bread: Serve with toasted garlic bread to soak up the creamy sauce.
• Simple Salad: A light garden salad can balance the richness of the dish.

How to Perfect Creamy, spicy garlic noodles with sausage

To achieve the best results with your creamy, spicy garlic noodles with sausage, consider these helpful tips:

• Ingredients: Choose high-quality Italian sausage for robust flavor that will shine in your dish.
• Fresh Garlic: Always use fresh garlic instead of pre-minced varieties for a more vibrant taste.
• Pasta Technique: Cook pasta just until al dente. This ensures it holds up well when combined with the sauce.
• Cream Temperature: Warm the heavy cream slightly before adding it to avoid curdling and to help it blend smoothly into the sauce.
• Taste as You Go: Adjust seasoning gradually. Taste your dish as you add salt and pepper to get it just right.
• Garnish Generously: Don’t skimp on garnishes like parsley or cheese—these add flavor and visual appeal.

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Best Side Dishes for Creamy, spicy garlic noodles with sausage

Pairing side dishes with your creamy, spicy garlic noodles can create a well-rounded meal. Here are some excellent options:

1. Garlic Bread: Perfect for soaking up leftover sauce while adding more garlicky goodness to your meal.
2. Caesar Salad: A classic salad with romaine lettuce, croutons, and Caesar dressing enhances this hearty pasta dish.
3. Roasted Vegetables: Seasonal roasted vegetables add color and nutrition, balancing out the richness of the noodles.
4. Steamed Broccoli: Lightly steamed broccoli adds crunch and nutrients without overpowering the main dish.
5. Caprese Salad: This fresh salad of tomatoes, mozzarella, and basil provides brightness and acidity to contrast the creamy flavors.
6. Antipasto Platter: Offer a selection of cured meats, cheeses, olives, and marinated vegetables for a flavorful starter.

Common Mistakes to Avoid

When preparing creamy, spicy garlic noodles with sausage, it’s easy to make a few common mistakes. Here are some to watch out for:

• Overcooking the Pasta: Cooking the noodles too long can result in a mushy texture. Always follow the package instructions and aim for al dente.
• Not Draining the Sausage Properly: Leaving excess fat from the sausage can make the dish greasy. After cooking, drain the sausage well before combining it with the sauce.
• Burning the Garlic: Garlic can burn quickly and turn bitter. Sauté it just until fragrant to keep your sauce flavorful.
• Ignoring Salt and Pepper: Under-seasoning can lead to bland noodles. Taste as you go and adjust seasoning before serving.
• Skipping Fresh Parsley: Garnish adds a burst of flavor and color. Don’t skip this step; it makes a difference!

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before refrigerating.

Freezing Creamy, spicy garlic noodles with sausage

• These noodles can be frozen for up to 2 months.
• Use freezer-safe containers or bags, removing as much air as possible.

Reheating Creamy, spicy garlic noodles with sausage

• Oven: Preheat to 350°F (175°C) and bake in an oven-safe dish covered with foil for about 15-20 minutes.
• Microwave: Heat in short intervals, stirring in between to ensure even warming. Use a microwave-safe container.
• Stovetop: Warm over low heat in a skillet, adding a splash of cream or water if needed to help loosen the sauce.

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Frequently Asked Questions

Can I use different pasta types for creamy, spicy garlic noodles with sausage?

Yes! While spaghetti or linguine works best, you can use any pasta shape you like.

How can I make creamy, spicy garlic noodles with sausage healthier?

Consider using turkey or chicken sausage instead of pork. You can also add more vegetables like spinach or bell peppers.

What sides pair well with creamy, spicy garlic noodles with sausage?

A simple side salad or crusty bread complements this dish nicely.

Can I make creamy, spicy garlic noodles without sausage?

Absolutely! Substitute sausage with grilled chicken or keep it vegetarian by adding mushrooms for added flavor.

How do I adjust spice levels in creamy, spicy garlic noodles with sausage?

You can reduce red pepper flakes for less heat or add more according to your taste preference.

Final Thoughts

Creamy, spicy garlic noodles with sausage is not only delicious but also versatile. You can easily customize it by swapping ingredients or adding vegetables. This comforting dish is perfect for weeknight dinners or special occasions. Give it a try and delight your taste buds!

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Creamy, Spicy Garlic Noodles with Sausage

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Indulge in the rich and comforting flavors of creamy, spicy garlic noodles with sausage. This delightful dish combines tender pasta with savory Italian sausage, enveloped in a luscious cream and garlic sauce. Perfect for a quick weeknight dinner or an intimate gathering with friends, this recipe is not only simple but also versatile—allowing for easy substitutions to cater to any dietary preference. In just 30 minutes, you can whip up a satisfying meal that will impress your family or guests. With minimal cleanup and bold flavors, these noodles are bound to become a favorite in your household.

• Total Time: 30 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 8 ounces spaghetti or linguine
• 1 pound Italian sausage (mild or spicy)
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• ½ teaspoon red pepper flakes
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

1. Cook pasta in salted boiling water until al dente; drain.
2. In a skillet, heat olive oil; brown and crumble the sausage until fully cooked. Drain excess fat.
3. Sauté garlic and red pepper flakes in the same skillet until fragrant (about 1 minute).
4. Add heavy cream; simmer for 2-3 minutes, then stir in Parmesan cheese until melted.
5. Combine cooked pasta and sausage into the sauce; toss well.
6. Serve garnished with parsley and lime wedges.

• Author: Tisha
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 680
• Sugar: 2g
• Sodium: 850mg
• Fat: 40g
• Saturated Fat: 18g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 85mg