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MAIN DISHES / Creamy Tuscan Chicken

Creamy Tuscan Chicken

February 11, 2026 by Tisha

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Indulge in the delightful flavors of Creamy Tuscan Chicken, a dish that transports you straight to Italy! This recipe is perfect for weeknight dinners, special occasions, or when you simply want to enjoy a comforting meal. With its rich garlic cream sauce, tender chicken, and vibrant sun-dried tomatoes and spinach, this dish is sure to impress everyone at your table.

Creamy Tuscan ChickenPinPin

Why You’ll Love This Recipe

  • Quick and Easy: This recipe takes only 30 minutes from start to finish, making it perfect for busy weeknights.
  • Full of Flavor: The combination of sun-dried tomatoes, garlic, and creamy sauce creates a mouthwatering taste that delights the senses.
  • Versatile Dish: Serve it over pasta, rice, or with crusty bread for a complete meal that suits any occasion.
  • Healthy Ingredients: Packed with fresh spinach and lean chicken breasts, this dish offers both flavor and nutrition.
  • One-Pan Wonder: Enjoy easy cleanup with this simple one-pan recipe that minimizes mess without sacrificing taste.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having the right equipment on hand makes preparing Creamy Tuscan Chicken easier and more enjoyable.

Essential Tools and Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Cutting board
  • Chef’s knife

Importance of Each Tool

  • Large skillet: A wide surface allows for even cooking of the chicken and proper sautéing of vegetables.
  • Wooden spoon or spatula: Ideal for stirring without scratching your skillet while ensuring all ingredients are well mixed.
  • Cutting board: Provides a safe surface for chopping ingredients like garlic and sun-dried tomatoes.
  • Chef’s knife: A sharp knife ensures precise cuts for quick preparation of the ingredients.

Ingredients

For the Chicken

  • 4 boneless, skinless chicken breasts
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons olive oil

For the Sauce

  • 3 cloves garlic, minced
  • 1 cup sun-dried tomatoes, chopped
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning

For Garnish

  • 2 tablespoons fresh basil, chopped
CreamyPin

How to Make Creamy Tuscan Chicken

Step 1: Season the Chicken

Season both sides of the chicken breasts with salt and pepper. This will enhance the flavor of the chicken.

Step 2: Sauté the Chicken

In a large skillet, heat the olive oil over medium-high heat.
1. Add the seasoned chicken breasts to the skillet.
2. Sear each side for 5-7 minutes until golden brown and cooked through.
3. Remove from the skillet and set aside.

Step 3: Cook the Garlic and Tomatoes

In the same skillet:
1. Add minced garlic and cook for about 30 seconds until fragrant.
2. Stir in chopped sun-dried tomatoes.
3. Cook for an additional 2-3 minutes until heated through.

Step 4: Add the Cream and Spinach

Pour in heavy cream along with Italian seasoning and Parmesan cheese:
1. Stir to combine everything well.
2. Bring to a simmer before adding fresh spinach.
3. Cook until wilted, about 2 minutes.

Step 5: Combine the Chicken with the Sauce

Return cooked chicken breasts to the skillet:
1. Spoon creamy sauce over them.
2. Allow it to cook for an additional 2-3 minutes to heat through.

Step 6: Serve

Garnish with freshly chopped basil before serving. Enjoy your Creamy Tuscan Chicken over pasta, rice, or with crusty bread!

How to Serve Creamy Tuscan Chicken

Creamy Tuscan Chicken is a versatile dish that pairs well with various sides and garnishes. Here are some delightful serving suggestions to enhance your meal experience.

Over Pasta

  • Fettuccine or Linguine: Toss the creamy chicken sauce with cooked pasta for a luxurious, satisfying dish.
  • Penne: The tube shape of penne captures the sauce beautifully, making every bite flavorful.

With Rice

  • White Rice: Serve over fluffy white rice to soak up the creamy sauce for a comforting meal.
  • Risotto: Pair with a creamy risotto to elevate the dish and add an extra layer of richness.

On Crusty Bread

  • Baguette Slices: Use toasted baguette slices to mop up the sauce, creating a delightful appetizer or side.
  • Garlic Bread: Serve with garlic bread for a classic combination that complements the Italian flavors.

As a Salad Topper

  • Mixed Greens: Slice the chicken and serve it over mixed greens with a light vinaigrette for a refreshing contrast.
  • Caesar Salad: Add sliced chicken on top of Caesar salad for a hearty twist on the traditional recipe.

How to Perfect Creamy Tuscan Chicken

To achieve the best Creamy Tuscan Chicken, follow these helpful tips.

  • Use Fresh Ingredients: Always opt for fresh spinach and high-quality sun-dried tomatoes for vibrant flavor.
  • Adjust Seasoning: Taste your sauce before serving; you can always add more salt or pepper as needed.
  • Control Heat: Cook on medium heat to avoid burning the garlic, which can turn bitter if overcooked.
  • Avoid Overcooking Chicken: Ensure the chicken is cooked through but remains juicy by using a meat thermometer (165°F).
  • Let it Rest: Allow the chicken to rest briefly after cooking for better moisture retention.
  • Garnish Generously: Use plenty of fresh basil on top before serving to enhance both flavor and presentation.
CreamyPin

Best Side Dishes for Creamy Tuscan Chicken

Pairing side dishes with your Creamy Tuscan Chicken can elevate your dining experience. Here are some great options to consider.

  1. Garlic Mashed Potatoes: Creamy mashed potatoes complement the rich sauce perfectly while adding comfort.
  2. Steamed Broccoli: Bright green broccoli adds color and balances out the richness of the dish.
  3. Roasted Vegetables: A mix of seasonal roasted vegetables adds texture and nutrition to your plate.
  4. Quinoa Salad: A refreshing quinoa salad provides protein and a nutty flavor that pairs well with the chicken.
  5. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a light side that enhances Italian flavors.
  6. Zucchini Noodles: For a low-carb option, serve zoodles as a base, allowing you to enjoy all that creamy goodness guilt-free.

Common Mistakes to Avoid

When making Creamy Tuscan Chicken, it’s easy to make mistakes that can affect the overall taste and texture of the dish. Here are some common errors to steer clear of.

  • Ignoring seasoning: Failing to season the chicken properly can lead to bland flavors. Make sure to use enough salt and pepper on both sides.
  • Overcooking chicken: Overcooked chicken can become dry. Monitor cooking time closely, aiming for a golden brown exterior while keeping it juicy inside.
  • Rushing the sauce: Skipping steps in making the creamy sauce can result in an uneven texture. Allow the garlic and tomatoes to sauté fully before adding cream.
  • Using low-quality ingredients: Low-quality sun-dried tomatoes or cream can impact flavor. Opt for fresh or high-quality products for the best results.
  • Neglecting garnishes: Skipping fresh basil as a garnish reduces visual appeal and flavor. Always finish with fresh herbs for a burst of freshness.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Creamy Tuscan Chicken will last up to 3 days in the fridge.

Freezing Creamy Tuscan Chicken

  • Freeze in a freezer-safe container.
  • This dish can be frozen for up to 3 months.

Reheating Creamy Tuscan Chicken

  • Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes until warmed through.
  • Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes. Stir halfway through for even heating.
  • Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until warmed through, about 5-7 minutes.
CreamyPin

Frequently Asked Questions

What is Creamy Tuscan Chicken?

Creamy Tuscan Chicken is a flavorful dish made with tender chicken breasts, sun-dried tomatoes, spinach, and a rich garlic cream sauce that evokes Italian cuisine.

Can I use other types of meat?

Yes! While this recipe features chicken breasts, you can substitute it with turkey or even shrimp for a different protein option.

How do I make it dairy-free?

To make Creamy Tuscan Chicken dairy-free, use coconut cream or almond milk instead of heavy cream and nutritional yeast instead of Parmesan cheese.

What can I serve with Creamy Tuscan Chicken?

This dish pairs wonderfully with pasta, rice, or crusty bread to soak up the delicious sauce.

Final Thoughts

Creamy Tuscan Chicken is not only rich and satisfying but also incredibly versatile. Feel free to customize it by adding your favorite vegetables or spices. Whether you’re cooking for family or hosting friends, this dish will surely impress everyone at your table!

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Creamy Tuscan Chicken

Creamy Tuscan Chicken

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Indulge in the rich and savory experience of Creamy Tuscan Chicken, a dish that brings the heart of Italy right to your dining table. This quick and easy recipe features tender chicken breasts enveloped in a luscious garlic cream sauce, complemented by vibrant sun-dried tomatoes and fresh spinach. Perfect for weeknight dinners or special occasions, this one-pan meal offers both flavor and convenience, making it an ideal choice for busy cooks. Serve it over pasta, rice, or with crusty bread to soak up every drop of the creamy goodness. With just 30 minutes from start to finish, you’ll impress your family or guests with minimal effort.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 3 cloves garlic, minced
  • 1 cup sun-dried tomatoes, chopped
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • Olive oil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon Italian seasoning
  • 2 tablespoons fresh basil, chopped

Instructions

  1. Season chicken breasts with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat; sauté chicken until golden brown (5-7 minutes per side). Remove and set aside.
  3. In the same skillet, cook minced garlic for 30 seconds. Add sun-dried tomatoes and cook for 2-3 minutes.
  4. Pour in heavy cream and stir in Italian seasoning and Parmesan cheese; bring to a simmer.
  5. Add fresh spinach; cook until wilted (about 2 minutes).
  6. Return chicken to the skillet; spoon sauce over it and heat through for another 2-3 minutes.
  7. Garnish with chopped basil before serving.
  • Author: Tisha
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 piece of chicken with sauce (approximately 200g)
  • Calories: 540
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 37g
  • Saturated Fat: 18g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 44g
  • Cholesterol: 155mg

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