Ingredients
Scale
- 2 cups brewed New Orleans-style coffee (cooled)
- 1 cup milk or half-and-half
- 3 tablespoons granulated sugar
- ½ teaspoon vanilla extract
- 1 tablespoon brown sugar
- Ice cubes
- Optional: whipped cream, salted caramel sauce
Instructions
- Brew 2 cups of strong New Orleans-style coffee and let it cool.
- In a medium bowl, whisk together milk, granulated sugar, and vanilla extract until dissolved.
- Fill a glass halfway with ice cubes, pour in the cooled coffee until three-quarters full, and add the cream mixture.
- Sprinkle brown sugar on top and caramelize using a kitchen torch or broiler until crispy.
- Serve topped with whipped cream and a drizzle of salted caramel sauce if desired.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Drink
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1 glass (250ml)
- Calories: 230
- Sugar: 27g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg