Ingredients
Scale
- 1 pound carrots
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon smoked paprika
- 1 cup ricotta cheese
- 3 tablespoons honey
- 1 tablespoon lemon juice
- ¼ cup pistachios
- 2 tablespoons fresh parsley
- 1 teaspoon lemon zest
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, toss carrot fries with olive oil, salt, black pepper, and smoked paprika until coated.
- Line a baking sheet with parchment paper and spread the carrot fries in a single layer.
- Bake for 20-25 minutes, turning halfway through until crispy and golden brown.
- In a medium bowl, mix ricotta cheese, honey, and lemon juice until smooth.
- In a small bowl, combine chopped pistachios, parsley, and lemon zest.
- Serve warm carrot fries with the whipped honey-ricotta dip and sprinkle pistachio gremolata on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup of carrot fries (150g)
- Calories: 180
- Sugar: 8g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg