Ingredients
Scale
- 2 cups mashed potatoes (about 2–3 medium potatoes)
- 1 pound ground chicken
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- Vegetable oil for frying
- Fresh chives for garnish
Instructions
- Prepare the Potatoes: Boil peeled potato chunks in salted water until tender, then drain and mash until smooth. Allow to cool.
- Mix the Chicken: In a large bowl, combine ground chicken with garlic powder, onion powder, paprika, salt, and pepper.
- Combine Mixtures: Stir cooled mashed potatoes into the chicken mixture until fully blended.
- Shape the Doughnuts: Form doughnut shapes about 2 inches wide with holes in the center from the mixture.
- Coat the Doughnuts: Set up a breading station with flour, beaten eggs, and breadcrumbs. Dip each doughnut in flour first, then eggs, and finally breadcrumbs.
- Heat the Oil: In a deep skillet or pot, heat vegetable oil to around 350°F (175°C).
- Fry the Doughnuts: Fry doughnuts in batches for about 3-4 minutes on each side until golden brown. Drain on paper towels.
- Serve: Garnish with chopped chives and enjoy warm.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut (65g)
- Calories: 150
- Sugar: 0g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 55mg