Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- ½ cup all-purpose flour
- ½ cup cornstarch
- 1 teaspoon baking powder
- 3 tablespoons vegetable oil (for sauce)
- 4 cloves garlic, minced
- 2–3 tablespoons red chili sauce (to taste)
- Soy sauce
- Rice vinegar
- Sugar
Instructions
- Prepare the batter by mixing flour, cornstarch, baking powder, salt, pepper, and paprika in one bowl. In another bowl, whisk together egg and cold water.
- Dip chicken pieces into the egg mixture then coat with the flour mixture.
- Heat oil in a large skillet to 350°F (175°C). Fry chicken until golden brown and crispy (about 4-5 minutes) in batches.
- In a separate pan, heat oil and sauté garlic until fragrant. Add chili sauce, soy sauce, rice vinegar, and sugar; cook until slightly thickened.
- Toss fried chicken in the sauce and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece (85g)
- Calories: 270
- Sugar: 5g
- Sodium: 640mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg