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MAIN DISHES / Crispy hot honey chicken burgers

Crispy hot honey chicken burgers

January 10, 2026 by Tisha

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Sink your teeth into these crispy hot honey chicken burgers, featuring juicy chicken patties coated in seasoned breadcrumbs, drizzled with spicy honey, and topped with crisp lettuce and creamy mayo. These burgers are the perfect blend of sweet and spicy, satisfying your cravings in every bite! Perfect for weeknight dinners, backyard barbecues, or casual gatherings, they will surely impress everyone at the table.

Why You’ll Love This Recipe

  • Delicious Flavor: The combination of crispy chicken and spicy honey creates a mouthwatering experience that is hard to resist.
  • Easy to Make: With simple ingredients and straightforward steps, even beginner cooks can master this recipe.
  • Customizable Heat: Adjust the cayenne pepper to suit your spice level; it’s adaptable for all taste preferences.
  • Perfect for Any Occasion: Whether it’s a family dinner or a summer cookout, these burgers fit right in.
  • Quick Prep Time: Ready in just 30 minutes, they’re ideal for busy weeknights.

Tools and Preparation

To make these crispy hot honey chicken burgers, you’ll need some essential kitchen tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

  • Large mixing bowl
  • Shallow dishes (for breading)
  • Skillet
  • Spatula
  • Plate (for resting patties)

Importance of Each Tool

  • Large mixing bowl: Provides ample space to mix ingredients thoroughly without making a mess.
  • Shallow dishes: Ideal for setting up a breading station; they allow easy access when coating the patties.
  • Skillet: Ensures even cooking; a non-stick skillet is particularly helpful for achieving that perfect golden brown crust.

Ingredients

For the Chicken Patties

  • 1 pound ground chicken
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon cayenne pepper (adjust for heat preference)

For Breading

  • 1 cup breadcrumbs
  • 1 cup all-purpose flour
  • 2 large eggs

For Assembly

  • ½ cup hot honey (store-bought or homemade)
  • 4 burger buns
  • 1 cup shredded lettuce
  • ½ cup mayonnaise
  • Sliced pickles (optional)
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How to Make Crispy hot honey chicken burgers

Step 1: Prepare the Chicken Patties

In a large bowl, combine the ground chicken with salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper. Mix until well combined. Form the mixture into four equal-sized patties.

Step 2: Set Up Breading Station

Prepare your breading station by placing flour in one shallow dish, beaten eggs in another dish, and breadcrumbs in a third dish.

Step 3: Bread the Patties

Dredge each chicken patty in flour, shaking off any excess. Next, dip it into the beaten eggs allowing any excess to drip off before coating it with breadcrumbs. Place the breaded patties on a plate.

Step 4: Cook the Patties

Heat a large skillet over medium heat and add a couple of tablespoons of oil. Once hot, add the chicken patties. Cook them for about 5-6 minutes on each side until golden brown and cooked through.

Step 5: Drizzle with Hot Honey

In the last minute of cooking, drizzle hot honey over each patty. Allow it to caramelize slightly for extra flavor.

Step 6: Assemble the Burgers

Toast your burger buns. Spread mayonnaise on the bottom half of each bun. Add shredded lettuce before placing a crispy chicken patty on top. If desired, add sliced pickles before topping with the other half of the bun.

Step 7: Serve and Enjoy

Serve these crispy hot honey chicken burgers immediately while they’re still hot and crispy. Enjoy every delicious bite!

How to Serve Crispy hot honey chicken burgers

Serving crispy hot honey chicken burgers is a delightful experience. The combination of flavors and textures makes them perfect for various occasions, whether it’s a casual family dinner or a backyard BBQ.

Pair with Fresh Sides

  • Coleslaw: A crunchy coleslaw adds a refreshing contrast to the spicy chicken.
  • Sweet Potato Fries: The sweetness of the fries complements the heat from the burgers.
  • Crispy Onion Rings: These provide extra crunch and flavor with every bite.

Add Flavorful Condiments

  • Extra Hot Honey: Drizzle more hot honey on top for those who love an extra kick.
  • Sriracha Mayo: Mix mayo with sriracha for a creamy, spicy spread that elevates each burger.
  • Avocado Spread: Creamy avocado can balance the spiciness and add richness.

Garnish Creatively

  • Fresh Herbs: Top with cilantro or parsley for a burst of freshness.
  • Pickled Jalapeños: For an extra layer of heat and tang, add pickled jalapeños.

How to Perfect Crispy hot honey chicken burgers

To achieve the ultimate crispy hot honey chicken burgers, consider these helpful tips:

  • Seasoning: Use generous amounts of seasoning in your ground chicken mix to enhance flavor.
  • Chill Before Cooking: Refrigerate the breaded patties for about 15 minutes before frying to help them hold their shape.
  • Use High Heat Oil: Choose oils like canola or vegetable oil that have a high smoke point for frying.
  • Don’t Overcrowd the Pan: Cook in batches if necessary to maintain consistent cooking temperature and achieve crispiness.
  • Let Them Rest: Allow cooked patties to rest briefly after frying so they retain their juiciness.
  • Adjust Spice Level: Modify the cayenne pepper amount based on your heat preference for a personalized touch.
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Best Side Dishes for Crispy hot honey chicken burgers

These crispy hot honey chicken burgers pair well with various sides that enhance your meal. Here are some great options to consider:

  1. Classic French Fries: Golden, crispy fries are always a hit alongside burgers; serve with ketchup or your favorite dipping sauce.
  2. Caesar Salad: This classic salad adds a crisp, fresh element that balances the richness of the burger.
  3. Grilled Corn on the Cob: Sweet corn brushed with butter and sprinkled with salt is a perfect summer side dish.
  4. Macaroni Salad: The creamy texture complements the spicy crunch of the burgers well.
  5. Baked Beans: A hearty side that adds sweetness and depth, making it an ideal pairing.
  6. Potato Wedges: Seasoned potato wedges offer a satisfying crunch and pair nicely with hot honey flavors.
  7. Garlic Breadsticks: These buttery treats are great for soaking up any leftover sauce from your meal.

Common Mistakes to Avoid

Making crispy hot honey chicken burgers can be a delightful experience, but there are a few common pitfalls to watch out for.

  • Skipping the seasoning: Neglecting to season your chicken properly can lead to bland patties. Make sure you mix in all the spices for maximum flavor.
  • Overcrowding the skillet: Placing too many patties in the pan at once can lower the heat and result in soggy burgers. Cook in batches if necessary.
  • Not using enough oil: Insufficient oil can lead to uneven cooking and prevent that crispy texture. Ensure you have enough oil heated before adding the patties.
  • Underestimating cooking time: Rushing the cooking process may leave your patties undercooked. Always check for a golden brown color and ensure they are cooked through.
  • Forgetting to drizzle hot honey: Skipping this step means missing out on that sweet and spicy flavor profile. Add it during the last minute of cooking for best results.

Storage & Reheating Instructions

Refrigerator Storage

  • item Store leftover crispy hot honey chicken burgers in an airtight container.
  • item They can be kept in the refrigerator for up to 3 days.

Freezing Crispy hot honey chicken burgers

  • item To freeze, wrap each burger individually in plastic wrap or aluminum foil.
  • item Place wrapped burgers in a freezer-safe bag or container. They can last up to 3 months in the freezer.

Reheating Crispy hot honey chicken burgers

  • Oven: Preheat your oven to 375°F (190°C). Place burgers on a baking sheet and heat for about 10-15 minutes until warmed through.
  • Microwave: Heat individual burgers on a microwave-safe plate for about 1-2 minutes, checking frequently.
  • Stovetop: Heat a skillet over medium heat with a little oil. Cook each burger for about 3-4 minutes per side until warmed and crispy again.
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Frequently Asked Questions

What makes crispy hot honey chicken burgers so special?

Crispy hot honey chicken burgers stand out due to their unique combination of flavors. The crispy coating paired with spicy honey creates an irresistible taste that’s both sweet and savory.

Can I make these burgers ahead of time?

Yes, you can prepare the chicken patties in advance and store them uncooked in the fridge or freezer until you’re ready to cook them.

How do I customize my crispy hot honey chicken burgers?

Feel free to add toppings like cheese, avocado, or different sauces according to your preferences. You can also adjust the heat level by modifying the cayenne pepper amount.

Are crispy hot honey chicken burgers gluten-free?

To make this recipe gluten-free, substitute breadcrumbs and flour with gluten-free alternatives.

Can I use ground turkey instead of ground chicken?

Absolutely! Ground turkey is a great substitute that will provide similar texture and flavor while still being delicious.

Final Thoughts

These crispy hot honey chicken burgers offer an amazing blend of flavors that will satisfy any craving. Their versatility allows you to customize toppings and ingredients based on your preference, making them perfect for any occasion. Try this recipe today and enjoy a delightful meal!

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Crispy Hot Honey Chicken Burgers

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Indulge in the perfect combination of sweet and spicy with our crispy hot honey chicken burgers. These mouthwatering burgers feature juicy chicken patties coated in seasoned breadcrumbs, drizzled with a tantalizing hot honey sauce, and topped with fresh lettuce and creamy mayonnaise. Ideal for any occasion, from casual family dinners to lively backyard barbecues, these burgers will surely impress your guests and satisfy your cravings. Plus, they’re quick to prepare in just 30 minutes, making them a fantastic option for busy weeknights.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 pound ground chicken
  • 1 cup breadcrumbs
  • 1 cup all-purpose flour
  • 2 large eggs
  • ½ cup hot honey
  • 4 burger buns
  • Lettuce and mayonnaise for assembly

Instructions

  1. In a large bowl, mix ground chicken with salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper. Form into four patties.
  2. Set up a breading station: one dish with flour, another with beaten eggs, and a third with breadcrumbs.
  3. Dredge each patty in flour, dip in eggs, then coat with breadcrumbs.
  4. Heat oil in a skillet over medium heat. Cook patties for 5-6 minutes on each side until golden brown.
  5. Drizzle hot honey over patties in the last minute of cooking to caramelize.
  6. Assemble burgers with toasted buns, mayonnaise, lettuce, and crispy chicken.
  • Author: Tisha
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 burger (approx. 200g)
  • Calories: 450
  • Sugar: 12g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 90mg

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