Ingredients
Scale
- 1 pound ground chicken
- 1 cup breadcrumbs
- 1 cup all-purpose flour
- 2 large eggs
- ½ cup hot honey
- 4 burger buns
- Lettuce and mayonnaise for assembly
Instructions
- In a large bowl, mix ground chicken with salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper. Form into four patties.
- Set up a breading station: one dish with flour, another with beaten eggs, and a third with breadcrumbs.
- Dredge each patty in flour, dip in eggs, then coat with breadcrumbs.
- Heat oil in a skillet over medium heat. Cook patties for 5-6 minutes on each side until golden brown.
- Drizzle hot honey over patties in the last minute of cooking to caramelize.
- Assemble burgers with toasted buns, mayonnaise, lettuce, and crispy chicken.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approx. 200g)
- Calories: 450
- Sugar: 12g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg