Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1.5 cups BBQ sauce (your favorite)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- Buns (for serving)
- Coleslaw (optional)
Instructions
- Place chicken breasts in the slow cooker.
- In a mixing bowl, combine BBQ sauce, onion powder, garlic powder, chili powder, Worcestershire sauce, and brown sugar until smooth.
- Pour the sauce over the chicken and toss gently to coat.
- Cover and cook on high for 3-4 hours or low for 6-7 hours until tender.
- Shred the chicken in the slow cooker using two forks and stir to combine with the sauce.
- Prep Time: 10 minutes
- Cook Time: 3.5 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg