Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 oz ranch seasoning mix
- 10.5 oz condensed cheddar cheese soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 12 oz medium pasta shells, uncooked
- 2 cups beef broth
Instructions
- In a skillet over medium heat, brown the ground beef with diced onion and minced garlic until fully cooked. Drain excess fat.
- Transfer the mixture to a slow cooker and stir in ranch seasoning, cheddar cheese soup, milk, and both cheeses until well blended.
- Add uncooked pasta shells and pour in beef broth, ensuring everything is evenly mixed.
- Cover the crockpot and cook on low for 3-4 hours or until pasta is tender, stirring occasionally.
- Season with salt and pepper to taste before serving warm.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Slow cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Sugar: 3g
- Sodium: 870mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg