Ingredients
Scale
- 1 (32 oz) bag frozen homestyle meatballs
- 1 cup barbecue sauce (smoky or bold)
- 1 cup grape jelly (or substitute with raspberry, cherry, or pineapple preserves)
- 1 tbsp soy sauce
- 1 tsp garlic powder
- ½ tsp chili flakes (optional)
Instructions
- Spray the inside of your Crockpot with cooking spray. Add frozen meatballs in an even layer.
- In a mixing bowl, whisk together barbecue sauce and grape jelly until smooth. Add soy sauce, garlic powder, and chili flakes if desired.
- Pour the sauce over the meatballs and gently turn to coat.
- Cook on Low for 4–5 hours or High for 2–3 hours without lifting the lid.
- Prep Time: 10 minutes
- Cook Time: 4–5 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 280
- Sugar: 24g
- Sodium: 860mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 25mg