Ingredients
Scale
- 400 g flour
- 7 g instant yeast
- 15 g granulated sugar
- 7 g salt
- 35 ml sunflower oil
- 225 ml water
- 40 g butter (for filling)
- 1 egg (for brushing)
Instructions
- In a large bowl, combine flour, yeast, sugar, salt, sunflower oil, and water. Mix well and knead for 10-12 minutes until the dough is smooth.
- Cover the dough and let it rise in a warm spot for about 1 hour or until doubled in size.
- Divide the dough into two pieces and roll each into a circle on a floured surface.
- Spread softened butter on one circle and place the second circle on top. Cut into 12 triangles.
- Roll each triangle from the wide end to the tip to form croissants.
- Place them on a lined baking tray, brush with beaten egg, and let rise for another 30 minutes.
- Bake in a preheated oven at 200°C for 10-15 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Breads
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg