
Celebrate the festive season with these delightful Crumbl Christmas Sugar Cookies! These cookies are soft, chewy, and packed with a buttery flavor. Topped with colorful holiday sprinkles, they are perfect for sharing at parties or enjoying with friends and family. Whether you’re hosting a holiday gathering or simply craving a sweet treat, these cookies will add joy to any occasion.
Why You’ll Love This Recipe
- Easy to Make: The recipe requires simple ingredients and straightforward steps, making it accessible for bakers of all levels.
- Delicious Flavor: With a buttery taste and the perfect balance of sweetness, these cookies are sure to impress your guests.
- Festive Appeal: The vibrant holiday sprinkles make these cookies not only tasty but visually appealing, adding a festive touch to your dessert table.
- Versatile Treat: Ideal for cookie exchanges, holiday parties, or cozy nights in, these cookies fit any occasion perfectly.
- Perfect Texture: Enjoy the delightful combination of soft centers and slightly crisp edges that make every bite satisfying.
Tools and Preparation
Before you start baking your Crumbl Christmas Sugar Cookies, gather your essential tools. Having everything ready will ensure a smooth baking process.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Cookie scoop
- Baking sheet
- Parchment paper
- Wire rack
Importance of Each Tool
- Electric mixer: This tool makes it easy to cream the butter and sugar together until light and fluffy.
- Parchment paper: Lining your baking sheet with parchment prevents sticking and makes cleanup a breeze.
Ingredients
Dry Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
Add-Ins
- ½ cup holiday sprinkles (plus extra for topping)

How to Make Crumbl Christmas Sugar Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set this mixture aside while you prepare the wet ingredients.
Step 3: Cream Butter and Sugar
In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together. Beat until the mixture is light and fluffy—this should take about 3-4 minutes.
Step 4: Add Egg and Extracts
Beat in one egg along with the vanilla extract and almond extract. Make sure everything is well combined before moving on.
Step 5: Combine Ingredients
Gradually mix in the dry ingredients until just combined. After that, stir in the holiday sprinkles until they are evenly distributed throughout the dough.
Step 6: Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto your prepared baking sheet. Space them about 2 inches apart to allow for spreading while baking.
Step 7: Add Toppings
If desired, gently press additional holiday sprinkles onto the tops of each cookie before baking for added color and festivity.
Step 8: Bake Cookies
Place the cookies in your preheated oven. Bake for 10-12 minutes or until the edges are light golden brown while ensuring that the centers appear slightly underbaked.
Step 9: Cool and Serve
Once baked, remove from the oven and let them cool on the baking sheet for about 5 minutes. After that, transfer them to a wire rack to cool completely. Enjoy your delicious Crumbl Christmas Sugar Cookies!
How to Serve Crumbl Christmas Sugar Cookies
Crumbl Christmas Sugar Cookies are a festive delight that can be enjoyed in various ways. Here are some fun serving suggestions to elevate your cookie experience during the holiday season.
With Milk
- Pair these soft cookies with a glass of cold milk for a classic treat. The creamy texture complements the buttery flavor perfectly.
As Dessert Sandwiches
- Create delightful dessert sandwiches by spreading frosting between two cookies. This adds an extra layer of sweetness and fun!
On a Cookie Platter
- Arrange the cookies on a festive platter along with other treats. This makes for a colorful centerpiece at holiday gatherings.
With Coffee or Hot Cocoa
- Enjoy these cookies alongside your favorite coffee or hot cocoa. The warmth of the drink enhances the cookie’s flavors, making it a cozy pairing.
Gift-Wrapped Treats
- Package these cookies in decorative bags or boxes as gifts. They make thoughtful, homemade presents for friends and family.
How to Perfect Crumbl Christmas Sugar Cookies
To ensure your Crumbl Christmas Sugar Cookies turn out perfectly every time, follow these helpful tips.
- Use room temperature ingredients: Allow your butter and egg to reach room temperature for better mixing and texture.
- Don’t overmix the dough: Mix until just combined to maintain the cookies’ soft and chewy texture.
- Chill the dough if needed: If it’s too warm, chilling the dough for 30 minutes can help prevent spreading while baking.
- Watch baking time closely: Bake until edges are lightly golden; this keeps the centers soft and chewy.
- Experiment with sprinkles: Use different types of holiday sprinkles for added color and fun presentations.
- Store properly: Keep leftover cookies in an airtight container to maintain freshness.

Best Side Dishes for Crumbl Christmas Sugar Cookies
While Crumbl Christmas Sugar Cookies are delicious on their own, pairing them with complementary side dishes can enhance your festive spread. Here are some great options:
- Holiday Fruit Salad: A refreshing mix of seasonal fruits adds a burst of color and nutrients.
- Cheese Platter: Include various cheeses for a savory contrast to the sweet cookies.
- Chocolate Fondue: Dip cookie pieces into warm chocolate for an indulgent treat.
- Spiced Nuts: Roasted spiced nuts provide a crunchy texture and balance sweetness.
- Mini Cupcakes: A variety of mini cupcakes can create a delightful dessert table.
- Hot Chocolate Bar: Set up a hot chocolate station with toppings like whipped cream and marshmallows for fun customization.
Common Mistakes to Avoid
Baking Crumbl Christmas Sugar Cookies can be a fun experience, but there are some common pitfalls. Avoid these mistakes to ensure your cookies turn out perfectly every time.
- Using Cold Butter: If the butter is too cold, it won’t cream properly with the sugar. Always use softened butter for the best texture.
- Overmixing the Dough: Mixing too much can lead to tough cookies. Mix until just combined for soft and chewy treats.
- Skipping the Cooling Step: Allowing cookies to cool on the baking sheet is crucial. Skipping this step can cause them to fall apart.
- Incorrect Oven Temperature: An oven that is too hot or too cool can ruin your cookies. Invest in an oven thermometer for accuracy.
- Not Measuring Flour Correctly: Spoon and level your flour instead of scooping directly from the bag. This prevents dense cookies.
Refrigerator Storage
- Store Crumbl Christmas Sugar Cookies in an airtight container.
- They can last up to 1 week in the refrigerator.
Freezing Crumbl Christmas Sugar Cookies
- Place cooled cookies in a single layer in a freezer-safe container.
- These cookies will stay fresh for up to 3 months in the freezer.
Reheating Crumbl Christmas Sugar Cookies
- Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes.
- Microwave: Heat for 10-15 seconds for a quick warm-up.
- Stovetop: Warm in a skillet over low heat for 1-2 minutes, covered.

Frequently Asked Questions
How do I make my Crumbl Christmas Sugar Cookies softer?
To achieve softer cookies, ensure you don’t overbake them. Remove them from the oven when they are just lightly golden around the edges.
Can I customize my Crumbl Christmas Sugar Cookies?
Absolutely! You can add different sprinkles, chocolate chips, or even nuts to create your unique flavors.
What should I do if my dough is too sticky?
If your dough feels too sticky, chill it in the refrigerator for about 30 minutes before scooping and baking.
How should I store leftover Crumbl Christmas Sugar Cookies?
Store any leftover cookies in an airtight container at room temperature for optimal freshness.
Final Thoughts
Crumbl Christmas Sugar Cookies are not only delicious but also versatile. You can easily customize them with various toppings or flavors. They are perfect for sharing during the festive season or enjoying as a cozy treat at home. Try making these delightful cookies today!
Crumbl Christmas Sugar Cookies
Celebrate the magic of the festive season with Crumbl Christmas Sugar Cookies! These delightful treats are soft, chewy, and bursting with buttery flavor, all topped with vibrant holiday sprinkles. Perfect for sharing at parties or enjoying with loved ones, they’re sure to bring joy to any gathering. Made from simple ingredients and easy-to-follow steps, this recipe is accessible for bakers of all skill levels. Whether you’re hosting a holiday bash or treating yourself to a sweet indulgence, these cookies will be a hit!
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter (softened)
- 1 ½ cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- ½ cup holiday sprinkles (plus extra for topping)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, baking powder, and salt.
- In a large bowl, cream softened butter and sugar until light and fluffy (3-4 minutes).
- Beat in the egg and extracts until well combined.
- Gradually mix in dry ingredients; fold in holiday sprinkles.
- Scoop rounded balls of dough onto prepared baking sheet, spacing them 2 inches apart.
- Press additional sprinkles on top if desired.
- Bake for 10-12 minutes until edges are golden but centers are slightly underbaked.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg




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