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DESSERTS / Crumbl Cookies Copycat

Crumbl Cookies Copycat

November 23, 2025 by Tisha

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Indulge in the delightful world of Crumbl Cookies Copycat with this easy-to-follow recipe. Perfect for any occasion, these cookies bring the beloved flavors of the popular cookie shop right to your kitchen. Soft, chewy, and loaded with quality ingredients, they are sure to impress friends and family alike. Whether you’re hosting a gathering or simply craving a sweet treat, this copycat recipe is a must-try!

Why You’ll Love This Recipe

  • Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these delicious cookies.
  • Versatile Flavors: Customize your cookies with various mix-ins like chocolate chips or sprinkles to suit any taste.
  • Perfectly Chewy Texture: Enjoy that signature soft and chewy texture that makes Crumbl Cookies so irresistible.
  • Great for Any Occasion: From birthday parties to cozy nights in, these cookies are perfect for all events.
  • Fun for Kids: Involve the little ones in baking and let them choose their favorite mix-ins!

Tools and Preparation

To create your own batch of Crumbl Cookies Copycat, you’ll need a few essential tools. Having the right equipment will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Cookie scoop or tablespoon

Importance of Each Tool

  • Electric mixer: Saves time and effort when creaming butter and sugars for that fluffy texture.
  • Parchment paper: Prevents sticking and ensures even baking without the mess.
  • Cookie scoop: Helps portion out uniform cookie sizes for even baking.

Ingredients

For this Crumbl Cookies Copycat recipe, gather the following ingredients:

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Wet Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract

Mix-Ins

  • 2 cups chocolate chips (or mix-ins of choice)
  • ½ cup sprinkles (for funfetti option)

Optional Toppings

  • Additional toppings (like frosting or whipped cream)
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How to Make Crumbl Cookies Copycat

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together:
1. Flour
2. Baking soda
3. Salt
Set this mixture aside.

Step 3: Cream the Butter and Sugars

In a large bowl, use an electric mixer to beat together:
1. Softened butter
2. Brown sugar
3. Granulated sugar
Continue mixing until light and fluffy, approximately 2-3 minutes.

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time:
1. Add the first egg and mix until combined.
2. Repeat with the second egg.
3. Finally, add vanilla extract and mix well.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture into the wet ingredients:
1. Stir gently until just combined; do not overmix.

Step 6: Fold in Mix-Ins

Gently fold in:
1. Chocolate chips (or other desired mix-ins).
2. Add sprinkles if making funfetti cookies.

Step 7: Shape the Cookies

Using a cookie scoop or tablespoon:
1. Drop generous portions of dough onto the prepared baking sheet.
2. Leave space between each cookie for spreading during baking.

Step 8: Bake the Cookies

Bake in preheated oven for about:
1. 10-12 minutes or until edges are lightly golden while centers remain soft.
2. Avoid overbaking to maintain chewiness.

Step 9: Cool and Serve

Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a cooling rack. Enjoy them warm or store in an airtight container!

How to Serve Crumbl Cookies Copycat

Crumbl Cookies Copycat are incredibly versatile and can be enjoyed in various ways. Here are some creative serving suggestions to elevate your cookie experience.

With a Glass of Milk

  • Enjoy your Crumbl Cookies Copycat with an ice-cold glass of milk. This classic pairing enhances the cookie’s flavor and offers a satisfying contrast.

Ice Cream Sandwiches

  • Make delightful ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. This combination is perfect for hot days!

Drizzled with Chocolate

  • For chocolate lovers, drizzle melted chocolate over the cookies. This adds an extra layer of indulgence and makes them visually appealing.

Fresh Fruit Pairing

  • Serve with fresh fruit like strawberries or raspberries. The tartness of the fruit balances the sweetness of the cookies perfectly.

Party Platter

  • Arrange assorted Crumbl Cookies Copycat on a platter for gatherings. This encourages sharing and allows guests to sample different flavors.

How to Perfect Crumbl Cookies Copycat

To ensure your Crumbl Cookies Copycat turn out perfectly every time, follow these handy tips.

  • Use Room Temperature Ingredients: Ensuring that your butter and eggs are at room temperature helps create a smooth batter, resulting in softer cookies.
  • Measure Flour Correctly: Use the spoon-and-level method to measure flour accurately. This prevents dry cookies that lack moisture.
  • Don’t Overmix the Dough: Mix until just combined when adding dry ingredients. Overmixing can lead to tough cookies instead of soft and chewy ones.
  • Chill the Dough: For extra thick cookies, chill the dough for 30 minutes before baking. This helps prevent spreading during baking.
  • Watch Baking Time Closely: Keep an eye on your cookies as they bake. They should be lightly golden on the edges but still soft in the middle.
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Best Side Dishes for Crumbl Cookies Copycat

Pairing side dishes with your Crumbl Cookies Copycat can create a delightful dessert spread. Here are some tasty options:

  1. Vanilla Ice Cream: A scoop of creamy vanilla complements the flavors of the cookies beautifully.
  2. Fruit Salad: A light fruit salad adds freshness and balances out the richness of the cookies.
  3. Chocolate Fondue: Dip cookie pieces into warm chocolate fondue for a fun and interactive dessert experience.
  4. Whipped Cream: Serve cookies with a dollop of whipped cream for added creaminess.
  5. Cheese Platter: Offer a selection of cheeses to contrast with sweet flavors; sharp cheddar pairs wonderfully.
  6. Coffee or Espresso: A strong coffee enhances the cookie’s sweetness while providing an energizing kick.
  7. Nut Butter Dips: Peanut butter or almond butter dips add a protein-rich element that is both fun and delicious.
  8. Milkshakes: Blend up milkshakes using leftover cookies for a decadent treat that kids will love!

Common Mistakes to Avoid

When making Crumbl Cookies Copycat, it’s essential to avoid common pitfalls that can affect the outcome. Here are some mistakes to steer clear of:

  • Using cold butter – Cold butter doesn’t cream well and can result in dense cookies. Always use softened butter for a light texture.
  • Overmixing the dough – Overmixing can lead to tough cookies. Mix until just combined for the best texture.
  • Not measuring flour correctly – Using too much flour can make cookies dry. Spoon and level your flour for accurate measurements.
  • Baking at the wrong temperature – An incorrect oven temperature can lead to uneven baking. Always preheat your oven to ensure consistent results.
  • Skipping the cooling time – Letting cookies cool on the baking sheet helps them set properly. Don’t rush this step!

Refrigerator Storage

  • Store Crumbl Cookies Copycat in an airtight container.
  • They will last up to one week in the refrigerator.

Freezing Crumbl Cookies Copycat

  • Place cookies in a freezer-safe bag or container.
  • Frozen cookies can be stored for up to three months.

Reheating Crumbl Cookies Copycat

  • Oven – Preheat to 350°F (175°C) and heat cookies for about 5-10 minutes for a fresh taste.
  • Microwave – Heat individually for 10-15 seconds for a warm treat.
  • Stovetop – Use a skillet on low heat, cover with a lid, and warm for a few minutes.
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Frequently Asked Questions

What makes Crumbl Cookies Copycat different from regular cookies?

Crumbl Cookies Copycat features a unique blend of soft, chewy textures and rich flavors that mimic those from the famous cookie shop.

Can I customize my Crumbl Cookies Copycat?

Absolutely! You can add different mix-ins like nuts, dried fruits, or various flavored chips to create your favorite version.

How do I know when my Crumbl Cookies Copycat are done baking?

Look for lightly golden edges while ensuring the centers remain soft. They will continue to set as they cool.

What variations can I try with this recipe?

You can try funfetti by adding sprinkles, or even make them peanut butter flavored by substituting half of the butter with peanut butter.

Final Thoughts

The Crumbl Cookies Copycat recipe offers an exciting way to enjoy delicious, homemade cookies that rival those from your favorite cookie shop. With endless customization options, you can create unique flavors that suit any occasion. Try this recipe today and indulge in these delightful treats!

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Crumbl Cookies Copycat

Crumbl Cookies Copycat

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Print Recipe

Indulge in the delightful taste of Crumbl Cookies Copycat with this simple recipe that brings the beloved cookie shop flavors right to your kitchen. These soft, chewy cookies are perfect for any occasion, whether you’re celebrating a birthday or enjoying a cozy night in. With customizable mix-ins like chocolate chips and sprinkles, you can create treats that everyone will love. Easy to make and fun for kids to help with, this recipe is a must-try for cookie lovers everywhere!

  • Total Time: 27 minutes
  • Yield: About 24 cookies 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups chocolate chips (or mix-ins of choice)
  • Optional: ½ cup sprinkles for funfetti

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
  3. In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
  4. Beat in eggs one at a time followed by vanilla extract.
  5. Gradually mix in dry ingredients until just combined; avoid overmixing.
  6. Fold in chocolate chips and sprinkles if desired.
  7. Drop generous portions of dough onto the prepared baking sheet, leaving space between each cookie.
  8. Bake for 10-12 minutes or until edges are lightly golden while centers remain soft.
  9. Allow cooling on the baking sheet for about 5 minutes before transferring to a wire rack.
  • Author: Tisha
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 14g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

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