Crumbl Copy Cat Red Velvet Cupcake Cookies

Crumbl Copy Cat Red Velvet Cupcake Cookies are a delightful fusion of soft, chewy cookies and the rich flavors of red velvet cake. Perfect for birthdays, holidays, or just a sweet treat on any day, these cookies are topped with creamy cream cheese frosting that adds an extra layer of indulgence. Their vibrant color and delicious taste will surely impress your friends and family!

Why You’ll Love This Recipe

• Easy to Make: This recipe features simple steps and readily available ingredients, making it perfect for bakers of all skill levels.
• Delicious Flavor: The combination of red velvet and cream cheese frosting creates a delightful flavor that is both rich and satisfying.
• Versatile Treat: Enjoy them at parties, bake sales, or as a cozy dessert at home. They are perfect for any occasion!
• Visually Stunning: Their bright red color and beautiful frosting make these cookies not only tasty but also eye-catching.
• Soft and Chewy Texture: The unique texture of these cookies gives you the best of both worlds—cookie heaven with cake-like softness.

Tools and Preparation

Before diving into baking these Crumbl Copy Cat Red Velvet Cupcake Cookies, gather your essential tools. Having the right equipment makes baking easier and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Cookie scoop
• Baking sheet
• Parchment paper
• Electric mixer
• Whisk

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients thoroughly.
• Cookie scoop: Helps in portioning out uniform cookie dough sizes for even baking.
• Baking sheet: Provides a sturdy surface for baking cookies.
• Electric mixer: Makes creaming butter and sugars quick and effortless.

Ingredients

To create these scrumptious Crumbl Copy Cat Red Velvet Cupcake Cookies, you will need the following ingredients:

For the Cookies

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 tablespoon unsweetened cocoa powder
• 1 tablespoon red food coloring
• 1 teaspoon vinegar
• ½ cup white chocolate chips (optional)

For Cream Cheese Frosting

• 8 ounces cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

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How to Make Crumbl Copy Cat Red Velvet Cupcake Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Cream the Butters and Sugars

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This process should take about 3-5 minutes.

Step 3: Add Eggs and Flavor

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract until mixed well.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, baking powder, salt, cocoa powder, and mix well to ensure an even distribution of dry ingredients.

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture. Mix until just combined. Then add the red food coloring and vinegar. Combine until the dough is evenly colored. If desired, fold in white chocolate chips at this stage.

Step 6: Scoop the Cookies

Using a cookie scoop or tablespoon, drop dollops of dough onto your prepared baking sheets. Space them about 2 inches apart to allow for spreading while baking.

Step 7: Bake

Bake in your preheated oven for about 10-12 minutes or until the edges are set but centers look slightly underbaked.

Step 8: Cool the Cookies

Once baked, allow cookies to cool on the baking sheet for about 5 minutes before transferring them to wire racks to cool completely.

Step 9: Prepare the Cream Cheese Frosting

In a mixing bowl, beat together softened cream cheese and butter until smooth. Gradually add powdered sugar along with vanilla extract; continue beating until fluffy.

Step 10: Frost the Cookies

Once cookies have cooled completely, generously frost each cookie with cream cheese frosting using a spatula or piping bag.

Step 11: Serve and Enjoy

Serve these delicious red velvet cupcake cookies as an indulgent treat any time of year! Enjoy every bite!

How to Serve Crumbl Copy Cat Red Velvet Cupcake Cookies

Serving Crumbl Copy Cat Red Velvet Cupcake Cookies is all about enhancing their delightful flavors and presentation. Here are some creative serving suggestions to elevate your cookie experience.

Pair with a Glass of Milk

• A classic combination, serving these cookies with cold milk brings out the rich flavors of the red velvet.

Top with Extra Frosting

• For those who love cream cheese frosting, add an extra dollop on top before serving for an indulgent treat.

Serve Warm

• Enjoy these cookies warm from the oven or slightly reheated for a gooey, melt-in-your-mouth experience.

Create a Cookie Platter

• Arrange your cookies on a decorative platter, adding fresh berries or mint leaves for a pop of color and freshness.

Gift Them in a Jar

• Layer the cookies in a mason jar for a charming gift. Add a ribbon for an appealing presentation to friends and family.

Enjoy with Coffee or Tea

• The rich flavors pair beautifully with coffee or tea, making them perfect for afternoon snacks or dessert time.

How to Perfect Crumbl Copy Cat Red Velvet Cupcake Cookies

To ensure your Crumbl Copy Cat Red Velvet Cupcake Cookies turn out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Allow butter and cream cheese to soften at room temperature for easier mixing and better texture.
• Don’t Overmix: Mixing the dough just until combined helps maintain the cookies’ soft and chewy texture.
• Chill the Dough: If you have time, refrigerating the dough for about 30 minutes can enhance the flavor and help the cookies hold their shape.
• Check Doneness Carefully: Remove them from the oven when they look slightly underbaked; they will continue cooking on the baking sheet.
• Customize Toppings: Feel free to experiment with toppings like crushed nuts or sprinkles for added flavor and visual appeal.
• Store Properly: Keep leftover cookies in an airtight container at room temperature to maintain softness.

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Best Side Dishes for Crumbl Copy Cat Red Velvet Cupcake Cookies

While these cookies are delightful on their own, pairing them with side dishes can create a complete dessert experience. Here are some tasty options to consider.

1. Vanilla Ice Cream
   A scoop of creamy vanilla ice cream complements the richness of red velvet perfectly, adding a refreshing touch.
2. Chocolate Dipped Strawberries
   These fruity treats offer a sweet contrast that pairs well with the cookies’ flavors while adding elegance to your dessert table.
3. Fruit Salad
   A light and refreshing fruit salad balances out the sweetness of the cookies, providing a healthier option alongside them.
4. Coffee Cake
   The soft crumb of coffee cake pairs nicely, making it perfect for brunch gatherings or afternoon tea time.
5. Cheesecake Bites
   Mini cheesecake bites add another layer of creaminess that enhances your overall dessert experience without overwhelming sweetness.
6. Hot Chocolate
   A warm cup of hot chocolate makes for a cozy pairing, especially in colder months when you crave warmth and sweetness together.
7. Caramel Sauce Drizzle
   Drizzling caramel sauce over both cookies and side dishes adds an extra layer of flavor that tantalizes taste buds.

Common Mistakes to Avoid

When making Crumbl Copy Cat Red Velvet Cupcake Cookies, it’s easy to make some common mistakes. Here are a few to watch out for:

• Overmixing the Dough: Mixing too long can lead to tough cookies. Mix until just combined for a tender texture.
• Not Measuring Ingredients Accurately: Using too much or too little can ruin the balance. Use measuring cups and spoons for precision.
• Ignoring Oven Temperature: Baking at the wrong temperature can affect the texture. Always preheat your oven and use an oven thermometer if needed.
• Skipping the Cooling Time: Frosting warm cookies can cause it to melt. Allow cookies to cool completely before frosting.
• Using Cold Ingredients: Cold butter or cream cheese can result in lumpy frosting. Make sure all ingredients are at room temperature.

Refrigerator Storage

• Store cookies in an airtight container in the refrigerator for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Crumbl Copy Cat Red Velvet Cupcake Cookies

• Freeze cookies in a single layer on a baking sheet before transferring them to an airtight container.
• Cookies can be frozen for up to 3 months.

Reheating Crumbl Copy Cat Red Velvet Cupcake Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds until warm.
• Stovetop: Place cookies in a pan over low heat, covering with a lid for about 2 minutes.

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Frequently Asked Questions

What makes Crumbl Copy Cat Red Velvet Cupcake Cookies special?

These cookies combine the rich flavor of red velvet cake with a chewy cookie texture, topped with creamy frosting, making them irresistible.

Can I customize my Crumbl Copy Cat Red Velvet Cupcake Cookies?

Absolutely! You can add nuts, swap white chocolate chips for dark ones, or even adjust the amount of cocoa powder to suit your taste.

How do I store leftover Crumbl Copy Cat Red Velvet Cupcake Cookies?

Store them in an airtight container in the refrigerator or freeze them for later enjoyment.

What is the best way to frost these cookies?

Ensure that the cookies are completely cooled before frosting. Use a generous amount of cream cheese frosting for that decadent touch.

Final Thoughts

Crumbl Copy Cat Red Velvet Cupcake Cookies are not only delightful but also versatile. They are perfect for any occasion, from casual gatherings to special celebrations. Feel free to customize them with your favorite mix-ins or toppings, making each batch uniquely yours!