Ingredients
Scale
- 12 slider buns
- 1 pound deli ham
- 8 slices Swiss cheese
- ¼ cup mustard (divided)
- 3 medium pickles (sliced lengthwise)
- Nonstick spray
Instructions
- Preheat your oven to 400˚F and spray a large baking dish with nonstick spray.
- Slice the slider buns in half horizontally and lay the bottoms in the dish. Spread about 2 tablespoons of mustard on each bottom half.
- Layer deli ham on top of the mustard, followed by Swiss cheese.
- Place sliced pickles over the cheese and drizzle additional mustard on top before capping with the top buns.
- Lightly spray the tops of the sliders with nonstick spray and cover with foil.
- Use another pan to press down on them gently; bake for 20 minutes.
- Remove foil and press pan; bake for an additional 5-10 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Cuban
Nutrition
- Serving Size: 1 slider (approximately 75g)
- Calories: 220
- Sugar: 1g
- Sodium: 730mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg