Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 2 cups carrots, grated
- ½ red onion, thinly sliced
- 1 bell pepper, finely chopped (any color)
- ⅓ cup fresh parsley, chopped
- 1 tablespoon olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon honey (optional)
- salt and pepper to taste
Instructions
- In a large bowl, combine cucumbers, grated carrots, red onion, bell pepper, and parsley. Toss lightly.
- In a small bowl, whisk together olive oil, apple cider vinegar, honey (if using), salt, and pepper.
- Drizzle the dressing over the vegetable mixture and toss gently to coat evenly.
- Chill in the refrigerator for at least 15 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 5g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg