Ingredients
Scale
- 1 pound small salad shrimp (cooked and peeled)
- 1/2 red bell pepper (finely chopped)
- 1/4 cup red onion (finely chopped)
- 1/2 English cucumber (chopped)
- 3 tbsp mayonnaise
- 3 tbsp Greek yogurt
- 1 tbsp lemon juice
- Fresh dill and parsley (for garnish)
Instructions
- In a large mixing bowl, combine the shrimp, red bell pepper, red onion, cucumber, dill, and parsley.
- In a separate bowl, whisk together mayonnaise, Greek yogurt, lemon juice, garlic powder, salt, and pepper until smooth.
- Pour the dressing over the shrimp mixture; toss gently to coat all ingredients evenly.
- Chill in the refrigerator for at least 30 minutes before serving or enjoy immediately.
- Prep Time: 15 minutes
- Cook Time: None
- Category: APPETIZERS
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 150mg