Ingredients
Scale
- 2 cups unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 tablespoon heavy cream (optional)
- 1 tablespoon lemon juice (optional)
Instructions
- Allow the unsalted butter to soften at room temperature.
- In a mixing bowl, combine softened butter, powdered sugar, vanilla extract, and salt. Mix with an electric mixer until smooth and creamy.
- If desired, add heavy cream and/or lemon juice to enhance flavor and consistency. Mix until fully incorporated.
- Taste the mixture and adjust sweetness or salt if necessary.
- Transfer the butter to an airtight container or silicone mold and refrigerate for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Danish
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 3g
- Sodium: 60mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 30mg