Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 2 cups heavy cream
- 2 cloves garlic
- 1 cup Gruyère cheese
- ½ cup Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Layer half of the sliced potatoes in a baking dish.
- Whisk together heavy cream, minced garlic, salt, pepper, and thyme; pour half over the potatoes.
- Sprinkle half of the Gruyère cheese on top.
- Add another layer of potatoes and repeat with remaining cream mixture and cheeses.
- Cover with foil and bake for 45 minutes; then uncover and bake for an additional 15-20 minutes until golden and bubbly.
- Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 450mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 65mg