Ingredients
Scale
- 3 large overripe bananas
- 2 tbsp lemon juice
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 3/4 cup water
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 2 tbsp rum (or rum extract)
Instructions
- Peel and roughly chop the bananas in a medium bowl. Drizzle with lemon juice and set aside.
- In a medium-large skillet, heat water over medium-high heat and whisk in both sugars until dissolved. Bring to a low boil.
- Stir in the chopped bananas, vanilla extract, cinnamon, and rum; mix well.
- Reduce heat to low and simmer for about 30 minutes, stirring occasionally and mashing the bananas as they cook until thickened.
- Transfer to glass mason jars and refrigerate. The jam will thicken as it cools.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Stovetop
- Cuisine: Tropical
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 70
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg