Ingredients
Scale
- 1 (16-ounce) package uncooked rotini pasta
- 1 (24–25-ounce) jar marinara sauce
- 3 cups water
- 1 (14-ounce) package fully cooked cocktail-size meatballs
- 2 cups shredded mozzarella cheese
Instructions
- Preheat your oven to 425°F (220°C).
- In a 9×13-inch baking dish, combine uncooked rotini pasta, marinara sauce, water, and thawed meatballs. Stir well.
- Cover with aluminum foil and bake for 35 minutes.
- Remove foil, stir casserole, and check pasta doneness; if needed, bake for an additional 5–10 minutes.
- Sprinkle mozzarella cheese over the top and bake uncovered for another 5–10 minutes until bubbly.
- Garnish with grated Parmesan and fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 12g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg