Ingredients
Scale
- 2 cups dark chocolate (70% cocoa or more), broken into pieces
- 1 cup hot coffee or tea (decaf if preferred)
Instructions
- Prepare an ice bath by filling a medium bowl with ice and water.
- In a second bowl, combine dark chocolate and hot coffee or tea, stirring until fully melted and smooth.
- Place the bowl over the ice bath; whisk vigorously for about 5 minutes until thickened.
- Remove from the ice bath and continue whisking until light and airy.
- Spoon into serving bowls or cups. Serve immediately or refrigerate for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 18g
- Sodium: 15mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg