Ingredients
Scale
- 4 ripe pears, halved and cored
- 4 ounces gorgonzola cheese, crumbled
- ¼ cup walnuts, chopped
- 2 tablespoons honey
- Salt and pepper to taste
- Optional: 1 teaspoon fresh thyme leaves
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange pear halves cut side up in a baking dish. Lightly season with salt and pepper.
- Fill each pear half generously with crumbled gorgonzola cheese.
- Sprinkle chopped walnuts over the cheese-stuffed pears.
- Drizzle honey over each pear half, allowing it to seep into the filling.
- Bake for 20-25 minutes until pears are tender and cheese is bubbly.
- Optional: Garnish with fresh thyme before serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pear half (100g)
- Calories: 220
- Sugar: 14g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg