Ingredients
Scale
- 16 ounces linguini
- 1 rotisserie chicken, shredded
- 2 cups mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- 2 (10.5-ounce) cans cream of chicken condensed soup
- 1 (8-ounce) block cream cheese
- 1 cup sour cream
- 1½ cups chicken broth
- 5 garlic cloves, minced
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the linguini according to package instructions until al dente; drain and set aside.
- In a large mixing bowl, whisk together the cream of chicken soup, cream cheese, minced garlic, sour cream, chicken broth, parsley, pepper, and Italian seasoning until smooth.
- Stir in the shredded chicken and cooked linguini followed by half of the mozzarella and cheddar cheeses.
- Butter a 9×13-inch casserole dish and spread the mixture evenly inside.
- Top with remaining cheeses and garnish with parsley.
- Bake for about 35 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1/8 recipe (approx. 245g)
- Calories: 470
- Sugar: 4g
- Sodium: 840mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg