Ingredients
Scale
- 2 cups semisweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- Optional: 1 cup chopped walnuts or pecans
- Optional: 1 cup holiday sprinkles
Instructions
- In a medium saucepan over low heat, melt the chocolate chips, sweetened condensed milk, and butter together while stirring continuously until smooth.
- Remove from heat and stir in vanilla extract and salt. If desired, add chopped nuts.
- Line an 8-inch square baking dish with parchment paper. Pour the melted fudge mixture into the dish and spread evenly.
- Top with holiday sprinkles if using. Refrigerate for at least 2 hours until set.
- Once firm, lift the fudge out using the parchment paper overhang and cut into squares.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 13g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg