Ingredients
Scale
- 1 lb ground beef
- 2 (15 oz) cans dark kidney beans
- 1 (14.5 oz) can tomato sauce
- 1 (14.5 oz) can diced tomatoes
- 1 packet chili seasoning
- 2 cups water
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess grease.
- In the crockpot, combine browned beef, drained kidney beans, tomato sauce, diced tomatoes, chili seasoning, and water. Stir well.
- Set the crockpot to LOW for 6-7 hours or HIGH for about 4 hours.
- Serve hot with your choice of toppings such as shredded cheese, sour cream, or corn chips.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 70mg