Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients listed on the box)
- 1 cup chocolate frosting (store-bought or homemade)
- 12 mini pretzels
- 24 candy eyes
- 24 red candy-coated chocolates (like M&M’s)
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake tin with paper liners.
- Prepare the chocolate cake mix according to package directions and pour the batter into the liners.
- Bake for 18-20 minutes or until a toothpick comes out clean. Allow cupcakes to cool completely.
- Frost each cooled cupcake generously with chocolate frosting.
- Insert two mini pretzels at the top of each cupcake for antlers.
- Place two candy eyes just below the antlers and press a red candy-coated chocolate in the center for the nose.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (45g)
- Calories: 200
- Sugar: 25g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg