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Home » Recipe Index » Espresso Brownie Bites

Espresso Brownie Bites

June 10, 2025 by Tisha

Espresso Brownie Bites

Fudgy Espresso Brownie Bites are a delightful treat that combines rich chocolate flavor with a hint of coffee. These bite-sized desserts are perfect for parties, gatherings, or simply indulging at home. With a soft texture and a creamy Kahlua buttercream topping, these brownies will impress both coffee lovers and dessert enthusiasts alike.

Why You’ll Love This Espresso Brownie Bites

These brownie bites are not only delicious but also incredibly appealing for various occasions.

  • Decadent Flavor: The combination of chocolate and espresso creates an intense and satisfying taste.
  • Easy to Make: With straightforward ingredients and steps, you can whip these up quickly.
  • Versatile Treat: Perfect for celebrations, casual get-togethers, or as an afternoon pick-me-up.
  • Bite-Sized Delight: Their small size makes them easy to serve and enjoy without the mess.
  • Coffee Lover’s Dream: The added espresso powder enhances the flavor, making it ideal for those who love coffee-infused desserts.

Tools and Preparation

Before you start baking your Espresso Brownie Bites, gather the necessary tools for an efficient preparation process.

Essential Tools and Equipment

  • Baking dish
  • Mixing bowls
  • Whisk
  • Rubber spatula
  • Measuring cups and spoons
  • Sifter

Importance of Each Tool

  • Baking dish: Ensures even cooking of your brownies, providing that signature fudgy texture.
  • Mixing bowls: Necessary for properly combining ingredients without spills or mess.
  • Whisk: Helps in mixing eggs and sugar efficiently, incorporating air for a lighter texture.

Ingredients

For the Brownies

  • 1 stick unsalted butter, diced
  • 3 ounces unsweetened chocolate, chopped
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1 teaspoon instant espresso powder
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 3/4 cup all-purpose flour

For the Kahlua Buttercream

  • 1 stick unsalted butter, at room temperature
  • 1 tablespoon heavy cream
  • 4 tablespoons Kahlua, or other coffee liqueur
  • 1 teaspoon instant espresso powder
  • 3 cups powdered sugar, sifted
  • Ground cinnamon, for dusting
Espresso

How to Make Espresso Brownie Bites

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your brownies bake evenly from the start.

Step 2: Melt the Chocolate Mixture

In a medium saucepan over low heat:
* Combine the diced butter and chopped chocolate.
* Stir continuously until melted and smooth. Remove from heat.

Step 3: Mix the Batter

In a large mixing bowl:
1. Pour the melted chocolate mixture into it.
2. Add granulated sugar and mix well until combined.
3. Incorporate eggs one at a time, mixing thoroughly after each addition.
4. Add instant espresso powder, vanilla extract, and salt; stir until smooth.
5. Gradually fold in all-purpose flour until just combined.

Step 4: Bake the Brownies

Pour the batter into a greased baking dish:
* Spread it evenly across the dish using a rubber spatula.
* Bake in preheated oven for about 20 minutes or until a toothpick comes out with moist crumbs.

Step 5: Prepare Kahlua Buttercream

While brownies cool:
1. In another bowl, beat together room temperature butter and heavy cream until creamy.
2. Gradually add Kahlua and instant espresso powder; mix well.
3. Slowly add sifted powdered sugar until fluffy.

Step 6: Assemble

Once brownies are cooled:
* Cut them into bite-sized pieces using a cookie cutter or knife.
* Top each piece with Kahlua buttercream.
* Dust with ground cinnamon before serving.

Now you’re ready to enjoy these delicious Espresso Brownie Bites!

How to Serve Espresso Brownie Bites

Espresso Brownie Bites are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or enjoying a cozy night in, here are some serving suggestions to elevate your experience.

Pair with Coffee

  • Espresso: The perfect match for these brownie bites, espresso enhances the coffee flavor and provides a bold contrast.
  • Cappuccino: A frothy cappuccino complements the rich chocolate, making it an indulgent pairing.

Add Ice Cream

  • Vanilla Ice Cream: A scoop of creamy vanilla ice cream balances the richness of the brownies.
  • Coffee Ice Cream: For coffee lovers, this adds an extra layer of flavor that pairs beautifully with the espresso.

Garnish Creatively

  • Whipped Cream: A dollop of lightly sweetened whipped cream adds a light touch to each bite.
  • Chocolate Sauce: Drizzle some chocolate sauce on top for an extra chocolatey experience.

Make it a Dessert Platter

  • Assorted Treats: Combine your brownie bites with other small desserts like cookies or mini cheesecakes for variety.
  • Fresh Fruits: Serve alongside strawberries or raspberries for a refreshing contrast to the fudgy texture.

How to Perfect Espresso Brownie Bites

To ensure your Espresso Brownie Bites turn out perfectly every time, consider these helpful tips.

  • Use Fresh Ingredients: Always use fresh eggs and high-quality chocolate for the best flavor and texture.
  • Don’t Overmix the Batter: Mixing too much can lead to tough brownies. Stir just until combined for fudgy results.
  • Check Doneness Carefully: Use a toothpick; it should come out with moist crumbs, not clean, for fudgy bites.
  • Cool Completely Before Cutting: Letting them cool helps maintain their structure and makes cutting easier.
  • Experiment with Toppings: Try adding nuts or sea salt on top before baking for added texture and flavor.
Espresso

Best Side Dishes for Espresso Brownie Bites

Serving side dishes with your Espresso Brownie Bites can enhance the overall dessert experience. Here are some great options to consider:

  1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness that balances the richness of the brownies.
  2. Cheese Board: A selection of cheeses can provide savory notes that contrast nicely with sweet flavors.
  3. Chocolate-Covered Strawberries: These classic treats pair well by echoing the chocolate theme while adding a fruity twist.
  4. Coffee-Flavored Mousse: This light dessert complements the brownie bites with its airy texture and rich coffee flavor.
  5. Mini Cheesecakes: Bite-sized cheesecake portions offer a creamy counterpart to fudgy brownies without being overwhelming.
  6. Nutty Granola Bars: For a crunch factor, serve homemade granola bars that share similar flavors but add different textures.

Common Mistakes to Avoid

Making Espresso Brownie Bites can be a delightful experience, but there are common pitfalls to watch out for.

  • Using stale ingredients: Always check the freshness of your baking supplies. Stale eggs or old flour can ruin the texture.
  • Overmixing the batter: Mix just until combined. Overmixing can lead to tough brownie bites instead of fudgy ones.
  • Incorrect oven temperature: Use an oven thermometer to ensure accurate temperature. An oven that’s too hot can burn the edges while leaving the center undercooked.
  • Skipping the cooling time: Allow the brownie bites to cool in the pan before cutting. This ensures they set properly and hold their shape.
  • Ignoring ingredient temperatures: Ingredients like butter and eggs should be at room temperature for even mixing and better texture.

Storage & Reheating Instructions

Refrigerator Storage

  • Store Espresso Brownie Bites in an airtight container.
  • They will stay fresh for up to 5 days in the refrigerator.

Freezing Instructions

  • Wrap each brownie bite in plastic wrap and place them in a freezer-safe bag.
  • They can be frozen for up to 3 months without losing flavor or texture.

Reheating Instructions

  • Oven: Preheat to 350°F (175°C) and warm for about 10 minutes, covered with foil to prevent drying out.
  • Microwave: Heat on medium power for 10-15 seconds for a warm treat.
  • Stovetop: Place on a skillet over low heat for a few minutes, flipping gently until warmed through.
Espresso

Frequently Asked Questions

Can I use regular chocolate instead of unsweetened?

You can use semi-sweet chocolate if you prefer a sweeter taste. Adjust sugar accordingly.

How do I make these Espresso Brownie Bites gluten-free?

Substitute all-purpose flour with a gluten-free flour blend for delicious results.

What is the best way to serve these Espresso Brownie Bites?

Serve them warm with vanilla ice cream or dusted with powdered sugar for an elegant touch.

Can I make these Espresso Brownie Bites ahead of time?

Yes, you can prepare them a day in advance. Just store them properly as outlined above!

Final Thoughts

Espresso Brownie Bites are not only rich and fudgy but also incredibly versatile. You can customize them by adding nuts, chocolate chips, or even flavored extracts. These treats are perfect for any gathering or as a special dessert at home. Give this recipe a try, and enjoy every bite!

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Espresso Brownie Bites

Espresso Brownie Bites

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Print Recipe

Indulge in the rich and decadent Espresso Brownie Bites, a delightful fusion of chocolate and coffee that will satisfy your sweet cravings. These fudgy brownie bites are topped with a creamy Kahlua buttercream, making them an irresistible treat for parties, gatherings, or a cozy night at home. Their bite-sized nature makes them easy to serve and enjoy without any mess. With straightforward ingredients and simple steps, you can whip up these delicious treats in no time. Perfect for coffee lovers and dessert enthusiasts alike, they are sure to impress at any occasion.

  • Total Time: 35 minutes
  • Yield: Approximately 24 brownie bites 1x

Ingredients

Scale
  • 1 stick unsalted butter, diced
  • 3 ounces unsweetened chocolate, chopped
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1 teaspoon instant espresso powder
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 3/4 cup all-purpose flour
  • 1 stick unsalted butter, at room temperature
  • 1 tablespoon heavy cream
  • 4 tablespoons Kahlua, or other coffee liqueur
  • 1 teaspoon instant espresso powder
  • 3 cups powdered sugar, sifted
  • Ground cinnamon, for dusting

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Melt butter and chopped chocolate together in a medium saucepan over low heat until smooth; remove from heat.
  3. In a large bowl, mix melted chocolate with sugar, then add eggs one at a time, mixing well after each addition.
  4. Stir in espresso powder, vanilla extract, and salt; then fold in flour until just combined.
  5. Pour batter into a greased baking dish and bake for about 20 minutes until moist crumbs appear on a toothpick.
  6. Cool brownies before cutting into bite-sized pieces; top with Kahlua buttercream and dust with cinnamon.
  • Author: Tisha
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie bite (30g)
  • Calories: 130
  • Sugar: 11g
  • Sodium: 60mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

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